Hungry City: At Seasoned Vegan, Soul Food That Never Harmed a Soul


This post is by LIGAYA MISHAN from NYT > Food


Click here to view on the original site: Original Post




The chef Brenda Beener substitutes burdock for chicken and konjac for shrimp at her Harlem restaurant, which debunks the notion of veganism as sacrifice.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.