This post is by 1WineDude from 1 Wine Dude
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I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!
- 2013 Tercero Mourvedre (Santa Barbara County): Might be the fastest way to add an air of intrigue to whatever meat dish you’re fixing up for dinner tonight. $35 A-
- 2016 Attune Station Ranch Chardonnay (Carneros): Crisp and clean; as in, go-ahead-and-run-that-white-gloved-finger-along-the-edges-looking-for-dust-I-double-dog-dare-ya clean. $25 B+
- 2013 Truchard Vineyards Pinot Noir (Carneros): Smoking game meat over an earthen fire-pit, snacking on red berries, while contemplating your good fortune. $32 B+