This post is by 1WineDude from 1 Wine Dude
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I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!
- 2010 Enrico Serafino Zero Sboccatura Tardiva Alta Langa Metodo Classico (Piedmont): Late disgorgement, and on-time for everything else, including crisp green apples, freshly-baked bread, and near-total awesomeness. $50 A-
- 2014 Villadoria Barolo (Piedmont): Old-school, nearly to a fault; but break out the smoked brisket, and all shall be right with its world. $40 B+
- 2015 Tenuta Sant’Antonio Selezione Antonio Castagnedi (Amarone della Valpolicella): With all of that …