Six Savory Whites


This post is by Fredric Koeppel from Bigger Than Your Head


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Yes, we’re well into Spring and heading toward Summer. Here’s a roster of savory, spicy, saline white wines to ease the transition through the vagaries of changeable weather and shifting winds. In truth, of course, these six diverse wines might be consumed throughout the year. Call them eminently versatile. Also mostly excellent value. Of the six wines presented here, four offer terrific PQR — Price/Quality Ratio. All are from vintage 2017.

These wines were samples for review.

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The 15.2 percent alcohol on the Ricardo Santo Semillon 2018, Mendoza, may give one pause, but somehow this absolutely lovely wine comes across as inherently delicate and elegant. It sees no oak. The grapes grow on 75-year-old vines at about 2,950 feet above sea level. The color is pale straw-gold; the nose offers spiced pear inflected by apricot and figs, with notes of lanolin and bee’s-wax and a sunny-leafy element that …

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