This post is by Kathy from Wine Trail Traveler LLC
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With Easter Sunday approaching so quickly, deciding what to serve for dinner can be daunting for those who are experiencing hosting Easter dinner at their home for the first time. Others experienced in hosting Easter dinner may want to offer a different entrée or side dish for everyone to enjoy.
If you are planning on serving lamb for Easter, check out this recipe from Schug Carneros Estate Winery in California.
Sirloin Lamb Roast with a Cabernet-Olive-Roasted Pepper Jus
- 1 nicely trimmed boneless sirloin lamb roast approx. 2 lbs., tied with string (your butcher can do this for you)
- 2 cups dry red wine
- 1 tsp. dried thyme
- 2 large cloves garlic minced
- 1/3 cup shallots …