The Secret to Japanese Comfort Food on Demand: Homemade Curry Bricks


This post is by TEJAL RAO from NYT > Food


Click here to view on the original site: Original Post




A cooking teacher in Los Angeles stocks her pantry with blocks of spice for an easy way to add a mellow heat and an umami punch to any meal.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.