Rejecting Those Wine and Cheese Edicts
Rather than absolutes, let experience and instinct guide your wine and cheese pairings.
A Slice, and a Relaxed Wine or Beer Pairing
Practice following your instincts when it come to pairing wines and foods. The perfect dish to experiment with: pizza.
Traveling the World, Bottles Full of Miracles
Wine professionals are drawn in by Serge Hochar, the 72-year-old guiding spirit of Château Musar, the Lebanese wine, and his flights of philosophical fancy.
The Line Drawn by the ’82 Bordeaux
The soaring trajectory of interest in wine owes much to revolutions in technology, transportation, communications and food in general, but it all traces back to 1982.
Decanting Old Wines, and Young
2 reasons to decant: separating sediment and bringing air to wine
Vintages Carry Weight, but So Do the Vintners
Eric Asimov writes about the variation in wines from Gigondas.
Why Syrah Hasn’t Caught On in America
Eric Asimov explores a wine mystery: why Americans don't buy syrah.
Italian-American Food, All-American Wine
Torrisi Italian Specialties has an unusual list of wines, but none are from Italy.
Reviewing Seäsonal
One of the city's few Austrian restaurants is near Carnegie Hall.
