Mission Chinese Food Arrives Next Week
The San Francisco standout is opening a branch on the Lower East Side on Tuesday.
Dear FloFab: My Boyfriend’s Mother May Poison Me With Peanuts
Florence Fabricant offers advice on confronting a relative when he or she isn't sensitive to your food allergies.
Sweet Offerings From Enterprising Bakers
Pip's Place, on the Upper East Side, specializes in gluten-free layer cakes; Schmackary's, in Hell's Kitchen, sells deep-dish cookies.
Kitchit, for Chef-Made Meals at Home
New Yorkers can now have a West Coast company arrange dinner in their homes, cooked by an accomplished (and maybe famous) chef.
Dear FloFab: My Husband Spits Out the Pits!
What to do when a dining companion is uncouth with a bowl of olives, and when your dinner party hostess shakes you down for cash.
Experimental Cocktail Club: American Drinks by Way of Paris
A new bar on the Lower East Side is the work of three Frenchmen who are fascinated with American cocktail culture.
Treat Petite: A Different Sort of Soft-Serve
Treat Petite has opened in the West Village, selling soft-serve frozen kefir.
An Eric Ripert Dinner Fetches $200,000
At a gala Tuesday night to benefit City Harvest, a dinner for 20 prepared by the chef of Le Bernardin drew a startling bid.
At Riverpark, It’s Not Far From Farm to Table
Tom Colicchio's restaurant on the East River has added a large outdoor table overlooking its fruit and vegetable garden.
Dear FloFab: From the School of Fish Past Its Prime
What should a guest do when faced with the possibility of the mayhem of food poisoning at a dinner party?
