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From the Police Commissioner, a Mysterious Meatball

City Room has the recipe for Raymond Kelly's "mouth-watering" meatballs.

Shake Shack Is Heading to New Haven

Danny Meyer's Shake Shack chain plans to open a branch near Yale in the fall.

Didier Elena Is Said to Have Left Adour

The executive chef at the high-end restaurant Adour has stepped down, Eater reports.

From Grub Street, a National Dessert Guide

New York magazine editors choose the nation's best new desserts.

Song Is Over at the Algonquin’s Oak Room

The Algonquin Hotel is shutting down its 35-year-old supper club and cabaret.

Wolfgang Puck to Receive Life-Achievement Award

The James Beard Foundation will honor the chef Wolfgang Puck in May.

World-Roaming Web Site Tells How to Eat Like the Locals

Eat Your World, a new Web site, helps travelers find the local foods that define a place.

Temple Oranges, Here Today …

The season is here for temple oranges, a short-lived treat.

An L.A. Landmark, Angeli Caffe Is Closing

Angeli Caffe, a beloved and influential Los Angeles restaurant, will close after Jan. 8.

New York or D.C: Whose Cheap Food Rules?

New York restaurants fare well, with a few exceptions, in a Washington Post comparison of inexpensive meals in the two cities.

No Basketball, Fewer Bar Customers

New York bar owners say that while players and owners bicker, they pay the price.

A Hops Harvest in Brooklyn

An art installation provides a crucial ingredient for brewers.