New Cigar Accessories

Military Humidors
At Joseph & Curtis we are proud to offer custom engraving for any of our humidors. Whether its text or a custom logo logo engraved on your humidor, Joseph & Curtis can make it happen for you. If you would like a logo engraved, please contact us first so we can arrange for you to email us the image.

We are also proud to announce several new products to our cigar store:

Monolith 800c

The Monolith 800c Series eHumidor is the ideal cigar environment system which regulates temperature and humidity at the touch of a button.

  • Holds up to 800 cigars
  • Temperature adjustable from 41F to 71F
  • Humidity adjustable from 50% to 80%
  • Digital Temp. and Humidity display at the top
  • 2 Slide out racks on top, 1 fixed rack in base
  • Ambient LED light kit
  • 3 Genuine Spanish cedar trays 20"W x 13.625"D x 3.625"H
  • Lock and key
  • Side panels in black finish

Monolith 1200c
The Monolith 1200c Series eHumidor is the ideal cigar environment system which regulates temperature and humidity at the touch of a button.

  • Holds up to 1200 cigars
  • Temperature adjustable from 41F to 71F
  • Humidity adjustable from 50% to 80%
  • Digital Temp. and Humidity display at the top
  • Ambient LED light kit
  • 4 Slide out racks on top, 1 fixed rack in base
  • 5 Genuine Spanish cedar trays 18"W x 15"D x 4.5"H
  • Lock and key
  • Side panels in black finish

Cigar Locker
A Cigar Locker for a Commercial setting is a convenient way to store ones private stash for multiple customers. Cabinets are made so they will fit flush up next to each other in the event more compartments are required.
  • 12 slotted raised panel sectionals for air circulation.
  • 2 slotted raised panel sectionals at the base for extra storage.
  • Lock and key for each sectional.
  • Crown molding at top and bottom.
  • Completely Lined with Premium Kiln Dried Spanish Cedar
  • 2 Interior A/C Outlets
  • Additional Lock Sets Available
  • Available in Cherry or Dark Mahogany Finish

Hydra LG Humidifier

The Hydra® LG Commercial Series Cigar Humidifier is designed to automatically regulate the humidity inside large cabinet humidors up to 16 cubic feet in size. Add up to 3 optional external fans to extend the Hydra's humidification capabilities even further! For smaller capacity humidors, view the HYDRA-SM Personal series.

Lotus 20 - Citadel
  • Triple wind resistant torch flame
  • Single action electric quartz ignition
  • Viewable fuel level window
  • Integrated 8mm cigar punch cutter
  • Pre-filled with premium butane
  • 2 year manufacturer's warranty

The Passive Wine Cellar

As many of us try our best to be the greenest we can be, I am often asked if it is possible to build a green wine cellar? There is no exact way to do this, but here are a few ideas that can help.

Try building your wine cellar in a spot that will require the minimum amount of cooling or even better, no cooling at all. The "passive" wine cellar should be built below ground with as little natural light as possible. Installing a floor vent which draws cooler air from the underground can really help with temperature conditions.

Using natural stone (slate) is a great way to help maintain consistent temperature as well. Other ways you can push the "green" button would be to use re-claimed wood for the wine racks and recycled glass. Further, you may wish to check the wineries you are buying from: are they using wind power, organically grown grapes, certified bio-dynamic wines (no sulfites) or perhaps they ship wines by train. An example would be Osprey's Dominion, who we recently interviewed in one of our popular Q&A interviews - check out the blog to learn how they are using wind mills to power their vineyard.

We are all looking for ways to sustain the planet and to be the best stewards possible, but if you are looking for a perfect 56 degrees for wine storage it would be difficult to achieve in a passive cellar. However, if you are willing to give up a few degrees and some fluctuations in temperature, then a passive cellar just may be the way to go.


All I Do Is Wine: Q&A with Zita Keeley

Over the years Joseph and Curtis have come to form some great relationships both personal and business related. Zita Keeley is one person who fits both of those. She has an amazing passion for wine and anything wine related. Zita offers her talents among a wide variety of wine related subjects: TV pilot, wine school, women for winesense, and the list goes on and on.

Recently, Zita asked me to speak at her Hoboken school for wine about wine storage which I was glad to do. Our passion for building custom wine cellars opens new doors to new friends each and every day.

I found the class insightful, unpretentious, and fun. I hope you will find Zita as interesting as we do.

Now, let's chat with Zita Keeley...

J&C: So tell us about ALL I DO IS WINE.

Zita: Many people laugh when they hear my company name, All I Do is Wine. The name actually came about as an “aha” moment one morning when I woke up. It is probably thanks to my son who kept on complaining to me that all I ever talked about was!! It really is a name that captures my love and passion for wine.

J&C: Where did your passion for wine come from?

Zita: I know that I always loved wine but the passion was definitely fueled while living in London, UK for 6 years. During that time I dined out quite a bit (a real “lady who lunched”) and found so many fabulous and affordable wines that I loved. I needed to know more. A friend convinced me to take the wine course at Le Cordon Bleu and that was the beginning of my wine career path. After a fabulous conversation about dessert wines with the Sommelier from one of London’s top French restaurants, I knew for certain I wanted to know more. I continued studying back in NYC and started working with various companies assisting with wine events and tastings. After realizing I did not want to become a Sommelier (not a job for a mom) nor did I want to sell wine the one thing that stuck out for me was how much I liked talking about wine. That is what led to my teaching and consulting. In addition I write a monthly newsletter and my daily blog, “The Wining Woman.”

J&C: Most memorable wine moment?

Zita: One of my most memorable wine moments, of which there are many, was back in London one Thanksgiving meal. Some friends we had invited brought along a visiting guest from France. His contribution to us was 5 bottles of Puligny-Montrachet and some cheese. (What a great guest!) This was the first time I ever tasted Puligny-Montrachet and I was just blown away. We finished all 5 bottles and, to this day, I haven’t found one that has made me gasp the way that one did. (It was also only about $8.00 bottle.. that definitely will make you gasp)

J&C: Favorite place to travel that's wine related?

Zita: I love anywhere that has vineyards. I can be driving through the Finger Lakes and suddenly get goosebumps when I see the sun shining over the vines and the lake. One of my most memorable wine trips has to be my visit to the Rhone Valley. Not only was it my first real vineyard visiting experience but it was the perfect region to truly understand winemaking. The diversity between the North and the South and the beauty of both is inspiring.

J&C: Tell us about your wine tasting classes.

Zita: I started Zita Keeley’s Wine School after living in Hoboken for a while and seeing that there weren’t many wine course offerings in NJ. This course is designed for all aspiring wine enthusiasts. I teach all the basics of wine tasting, including buying and storing wine as well as pairing wine with food. The curriculum delves deeper into wine study as students will also learn how to choose a wine with confidence, how to read a wine list and, naturally, how to enjoy wine.

J&C: Any special guests?

Zita: In the past we have had some special guests with our most recent being Mark Censits, owner of Cool Vines wine stores in Westfield and Princeton (partner of Joseph and Curtis). Joseph and Curtis will be guests in 2010 as well.

J&C: When do the classes begin?

Zita: The course is run as a once a week, 6 week program for 2 hours each session. The next course begins on Monday March 1st from 7:00-9:00PM. Classes will be held March 1, 8, 15, 22 and April 5 & 12. (No class on March 29.) All classes will be held at The Melting Pot- 100 Sinatra Drive- Hoboken, NJ. Cost for the entire course is $390 and advance payment/registration is required. Registration form is available at or email

J&C: Who is the ideal student?

Zita: The ideal student is anyone with a real love of wine who wants to have more confidence and understanding of wine.

J&C: Anything you would like to add about the TV show?

Zita: My newest project is to host an as yet untitled wine lifestyle and contestant based tv show that will be marketed to a specialty cable network by Coalition Films, a Hoboken-based production company that is developing the new show as well as working with reality TV mogul Mark Burnett on a few other fledgling projects. The pilot will be shot in March.

J&C: Please tell us about Women for Winesense.

Zita: I am the founding President of the New Jersey Chapter of Women for Winesense, a national non-profit organization that is the premier wine education and networking organization for wine industry professionals and wine enthusiasts. We have a variety of events throughout the year.

J&C: Any up-coming events?

Zita: Our next event will be on Saturday February 20th where we will be tasting wines served at the White House in celebration of Presidents Week. For more information go to and see events calendar. There is also the upcoming Grand Tasting Event in Napa, Ca from Fri April 30-Sunday May 2, 2010. This is an event not to be missed with seminars, tastings and winery visits.

It was a pleasure interviewing our friend, Zita Keeley from All I Do Is Wine. We hope that you enjoyed the Q&A and visit to learn more about Zita's passion for the wine lifestyle.

Until next blog...


Osprey’s Dominion Wine Q&A

Being wine cellar builders as well as wine enthusiasts, we almost always help our clients stock their wine cellars once we are finished with the wine cellar design and construction. We always try to find what types of styles our customers enjoy. Big reds? whites? French, Italian, Cali, but in the last few years I have come to taste an incredible "local" product, and that is the wines from Osprey's Dominion located on Long Island's North Fork.

My initial taste was the 2000 Meritage which simply blew me away. That particular "library" wine has won numerous awards including **BEST IN CLASS** NEW YORK STATE FAIR 2004 **DOUBLE GOLD MEDAL WINNER** 2004 Tasters Guild International / **GOLD** 2004 Finger Lakes International Wine it was a no-brainer to approach Osprey for our clients and see if they would like to team up and work with the premier wine cellar company Joseph and Curtis...the answer was a resounding yes.

Without further ado, we are proud to introduce our friends at Osprey's Dominion.

Q. When was Osprey started?

A. 24 acres were planted in 1983.

Q. How big is the vineyard now?

A. 90 acres on 3 farms.

Q. Tell us how the name came about.

A. The Osprey (Aka Fish Hawk) can be seen flying over this area of the North Fork thus the name Osprey's Dominion.

Q. Can someone come and taste the wines?

A. Yes. We have 2 flights available.

Q. What are the different types of wines that Osprey produces?

A. Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Pinot Noir, Pinot Gris, Malbec, Petit Verdot, Carmenere, Merlot, Cabernet Sauvignon, Cabernet Franc, Sparkling, Port.

Q. I mentioned the 2000 Meritage...what are some of your favorites?

A. Our Fume Blanc (100% Sauvignon Blanc) fermented in oak. I am very excited about the
spring 2010 release of our Carmenere, ODV being the first vineyard on Long Island.

Q. Are there any events coming up at Osprey?

A. Jazz on the Vine in February and March. Ballroom dancing on Feb 20 and March 27.

Q. Please tell us about the wind turbine project?

Osprey’s Dominion Vineyard commissioned Eastern Energy Systems, Inc. to install a 20k wind turbine at their North Fork winery in the Town of Southold. This will be LIPA’s first Farm Service turbine, undertaken through the Backyard Wind Initiative created this year. The wind turbine is expected to produce an estimated 42,802 kilowatt hours (kWh) of electricity per year for an annual energy savings of $7,918. The projected total cost of the project is $144,000. A LIPA rebate of $69,401 is anticipated, significantly off-setting the expense for the system. Osprey Dominion Vineyard may further reduce the cost of the system via a Federal tax incentive and by selling the excess electric energy produced back to LIPA.

Q. Does Osprey offer a wine club?

Yes. We offer 15% and 20% discounts throughout the year as well as quarterly shipments/pickups of first release varietals. Check out the Wine Club page on our website for more information.

Q. Please tell us your winter/summer hours.

A. 11-5 Sun-Fri and 6pm on Saturday during the winter. 11-6 Sun - Thur and 9 on Fri
and Sat during the summer.

Q. At Joseph and Curtis we have clients all over the country...does Osprey ship nationally?

A. We ship to all the states that we are legally able to.

Q. Are tours of your vineyard available? appointment.

We would like to thank the folks at Osprey's Dominion for their time, and their friendship. To all of our blog readers and fans, you know we only interview the best in the biz so we implore you to check out Osprey for some excellent wines to add to your collection.


Home Wine Cellars

The days of the wine cellar being banished to the basement are over. Our clients love for wine combined with the entertaining aspects of today’s modern wine cellar, are asking J&C to incorporate designs for a first floor wine cellar. We’re doing conversions of butler pantries, bathrooms, bedrooms and stand alone spaces.

For example, one of our latest custom wine cellars is designed for raw space which was conveniently located next to the family, dining and living room, just steps from the kitchen. Now it’s a stunning wine cellar and destination spot.

The wine cellar features redwood wine racks, cooling system, cathedral ceiling, custom niches for knick-knacks, a mahogany, wrought iron arched door way and a window view to the dining room. The cellar holds over 2,300 bottles. The split cooling system has the coil in the wine cellar. The condensing unit and condensate line are run to the basement.

Homeowners love the feeling of dining with the ambiance of the nearby wine cellar. They also enjoy the convenience of the close proximity of the cellar. As guests arrive, the wine cellar becomes a focal point and guests are excited to tour the new use of space.

It invites you to enter….where you are destined to share not only wine but memories as well

Heidi Barrett Speaks with Joseph & Curtis

When it comes to making wine there are those that make wine...and then there are those that make wine! The name Heidi Barrett may or may not ring a bell with you but it should. Heidi is considered the Babe Ruth of the wine making industry. Heidi began attracting praise at the age of 25, when she helped turn around Buehler Vineyards. She then went on to "cult" status when she created "Maya" a California Cab blend for Dalla Valle which received consecutive 100 point scores from Robert Parker. She then became a superstar with her work at Screaming Eagle, which became the biggest cult cab in the world. Her first vintage was 1992 and became a 100 point wine from Mr Parker. A single bottle of Screaming Eagle fetched $500,000 at the Napa Valley Wine Auction in 2000. Heidi now makes incredible wines under her own label, La Sirena.

Heidi was kind enough to spend some time with Joseph & Curtis Custom Wine Cellars. Please enjoy getting to know this wine making legend.

J&C: most kids dream about being a doctor, a fireman, a New York Yankee, etc...was there ever a doubt you would become a winemaker?

Heidi: Sure, I almost became an oceanographer or a marine biologist. I still love all things ocean but get my "fix" with regular scuba trips where I can fish ID my heart out. Plus it's so darn beautiful under there, maybe the most beautiful part of the planet that very few people get to see. La Sirena means "the mermaid" in both italian and spanish so it was a way for me to combine my two passions into the winery name and also reflect the magic element of both.

J&C: being a parent of 2 myself... please tell us about growing up with your parents and how they helped shape your career and passions.

Heidi: Well, with a scientist/winemaker dad and an artist mother it's no wonder I was attracted to winemaking. I spent a lot of time visiting my dad at work in various wineries as a kid. My sister and I both loved being there and we thought it was normal. "Doesn't everyone's dad do this?" We also did a lot of art as kids, something I still do today. My Dad never pushed me into the wine world which I'm thankful for, allowing me to come to it on my own, but we started tasting wine very young, learning flavors and even a bit of chemistry. Winery work became my summer job in high school since who else will hire you when you're a kid except your family? Davis was the obvious choice for college once I had been working in the business and knew I liked it.

J&C: At what age did you find yourself passionate about wine and wine making?

Heidi: Really senior year in High school when I had to buckle down and pick a college was the start but doing internships in both Germany and Australia where I learned so much was very exciting and inspiring. Passion for it builds over time. The more you learn, the better you get, the more fun it is.

J&C: Have you ever worked anywhere else but in/on vineyards?

Heidi: Not really. I was a waitress for a few months doubling up with my cellar crew day job when I first graduated from UCDavis in 1980 and had zero money. We worked 10 hour shifts starting at 6:30AM til 5, then I'd go work at the restaurant til 11.

J&C: Who are your biggest influences?

Heidi: My Dad for sure. I have learned so much from him. I used to talk his ear off to and from work with so many questions when I was working in the cellar. Also Justin Meyer (first hired me out of Davis at Franciscan and Silver Oak), Jerry Luper ( I was his assistant winemaker), and Alfred Hoffmann (Germany-taught me about balance in wine). Also Gustav Dalla Valle- became a close personal friend and a bit of a mentor. I got to help him create his dream and put his brand on the map at the time.

J&C: I happen to know you graduated from UC Davis...memories of that experience?

Heidi: It was a great time of life. Some pretty amazing winemakers came out of my class. I remember Randall Graham always asking a ton of questions. We all made wine in 5 gallon demi-johns in the basement of the wine dept. At that time there was no pilot winery like what they have now. Working in Ann Noble's sensory lab was fun. We all loved Ralph Kunkee for microbiology.

J&C: Do you think its more important (for wine making) school experience or real world hands on experience?

Heidi: I think it's about 50/50. You need the foundation of education but there's nothing like working hands on to get the picture.

J&C: Please tell us about some of the vineyards you have worked for?

Heidi: There have been so many over the years and some interesting winery owners in the mix too. One of my favorite jobs was working with Gustav Dalla Valla, a larger than life character with an amazing zest for life. I'd be at the winery doing routine labwork and he'd stand over my shoulder telling me all these incredible stories of his life. He started the company Scuba Pro, and was a contemporary and competitor of Jaques Cousteau. He had so many adventures , I can't even begin to list them all here. He died in 1995 and I sure miss him. Screaming Eagle was another interesting chapter for me. I was fortunate to be winemaker there from day one in 1992 until it was sold 14 years later in 2006. It was a wild ride to create something like that that was so successful right out of the chute. The hard part was that I set my own bar so high and created the expectation of greatness each year. To keep that quality year after year no matter what the vintage dished out was alot of pressure and certainly a challenge. One of those things where you rise to the challenge being pushed like that with everyone watching for the slightest bobble. When you are at the top, you find out who your true friends are. The sale came as a complete shock to me. So many changes have occured there, it's just not the same little jewel it once was. There are so many stories to share , not sure how much space you have!

J&C: Is there one special quality one needs to be a world class wine maker?

Heidi: Versalility, patience, experience, and attention to detail.

J&C: Since your cult wine "Maya" received 2 100 point scores from robert parker (the 92 and 93) as well record breaking bids at the Napa Valley Wine well as a bottle of your 6 liter 92 screaming eagle which sold for $500,000 how do you top that?!

Heidi: I've actually had 5 100's so far and made a number of other wines that I thought had

the potential for that score. It's really one man's opinion on any given day so not something we can control or expect as winemakers. I really try not to focus on the scores, it's certainly nice when you get a good one, but it can also be a big distraction from the task at hand- making the best wine you can, every year. Now I'm working on that same quality with my own La Sirena and a similar blend for the Cab that I used to make for SE.

J&C: Please tell us about La Sirena.

Heidi: La Sirena is my own little winery where I make just the wines that I personally love, Cabernet Sauvignon, of course, Syrah, a fun red blend of 7 varieties called Pirate TreasuRed, and a dry Muscat Canelli called Moscato Azul. I work hard at making the best wines I can each year in small quantities. These are all wines of great depth, purity, personality, and balance made with finesse and alot of experience. We grow some of our own grapes, Cabernet and Syrah and contract the Muscat Canelli from our neighbors vineyard. We work with a few other growers as well who farm specifically for La Sirena to our standards. The winery was founded in 1994

with 200 cases produced the first year. We now make about 2000 a year divided between all the wines, usually making no more than 400-500 cases of each. So, small production wines with a winemaker with a 30 year proven track record equals the real deal, wines of pedigree.

J&C: What does La Sirena mean?

Heidi: The mermaid in Italiian and Spanish.

J&C: Please tell our readers what the average day for Heidi Barrett is like.

Heidi: My days really vary and usually involve many different things all in the same day. Of course it depends on the time of year but right now I do alot of tasting going winery to winery, troubleshooting, working on blends, sometimes doing local wine deliveries, and warehouse which usually involves driving the forklift. Other days are office related, selling wine, working with distribution and setting up wine events, ordering bottling supplies, doing cork sensory trials, my tasting group, bottling, meetings with clients, etc. And this is supposed to be the slow season!

During crush there are almost daily vineyard visits between all my clients, tasting alot of grapes and juices, tasting all fermentors and making adjustments daily, crushing, pressing, filling barrels, some labwork, records, you name it and it's seven days a week then. With each season there are different things going on in the winery so it really varies week to week what I work on. Plus I try to fit in a bit of exercise and my other interests when I can. I haven't watched television in years! I don't think I could fit it in although I do love watching the Olympics so will go to a neighbors house to watch some of that.

J&C: Any passions outside of the wine and vineyard?

Heidi: Many- skiing, scuba diving, art- painting, making jewelry, ceramics, gardening,

flying helicopters (I'm close to getting my license) kayaking, fly fishing, travel.

J&C: Favorite places to travel?

Heidi: Anywhere tropical.

J&C: What is the most pressing issue facing the wine industry?

Heidi: Protecting our appellations. So when it says Napa Valley it IS Napa Valley. And now

we can say Calistoga on the label which is very exciting with the new Callistoga AVA

being accepted.

J&C: Favorite foods?

Heidi: Wild blackberry pie, watermelon, salmon, chocolate (naturally), fresh blueberries,

and roast wild duck with pomegranate sauce.

J&C: You have seen some amazing changes in Napa...what do you feel is the biggest

change in the last 25 years?

Heidi: There have been so many changes I've seen since living here in the late sixties. My

sister and I used to ride our horses to the vet when there were no fences between the vineyards. We've seen so many new wineries spring up and huge changes in viticultural practices, vine spacing and land use rules. We have alot more upscale restaurants and fancy shops in the towns now. It all used to be pretty casual around here. Land prices have gone through the roof for a good acre of vineyard property in the last 25 years. All in all, it has kept it's amazing beauty and is still a great place to call home.

J&C: What's on the horizon for La Sirena and Heidi Barrett?

Heidi: Hopefully, continuing to make even better wines and bringing more notoriety to La

Sirena as some of the best wine in the world. I love it to become the new Screaming Eagle! The wines are just as good, it's just not as famous yet so it's still affordable.

We hope you enjoyed getting to know Heidi Barrett, a wine making legend. Please check out La Sirena's website for more information about Heidi and her latest wine creations.


John Hammond Grammy Nomination

In a recent blog we reviewed Rough & Tough, the latest recording by our good friend John Hammond. We are thrilled that Rough & Tough received the Grammy nomination for Traditional Blues Album of the Year. John last won a Grammy in 1985 and has had several nominations since.

John performed recently at the City Winery in NYC.

City Winery, with its custom wine racks leading down to the subterranean wine cellar is a perfect backdrop for a wine lover like John.

He also sat in for a few songs with The Blind Boys of Alabama. The Blind Boys and John sang 'One Kind Favor', written by Blind Willie Jefferson and the crowd went wild.

A few weeks after the performance at City Winery, we had dinner with John & his wife Marla. We opened a bottle of Obsidian Ridge Cabernet, a big chewy cab that with proper wine cellar storage should age for years to come and also happens to be one of John's favorites.

This wine is a perfect example of why California Cabernet is so sought after. John & Marla share a beautiful duplex loft, and although the space will not accommodate a wine cellar, we are working on a design for a custom wine rack to hold John's favorite wines. Joseph & Curtis Custom Wine Cellars raise their glasses to a good luck toast for a Grammy win on January 31st . Who knows, a custom Grammy rack?