Climate change is a bitch. Severe weather events have roiled wine growing areas with depressing regularity in recent years. Burgundy seems to be on the forefront of this plagued by floods, hail storms, late frosts and other events that have reduced (or in some places even eliminated) the crop.
Jeremy Seysses, owner and winemaker at Domaine Dujac, posted the above photo to instagram along with this description.
Yesterday night, 10th July, brought heartbreak in the form of hail. Of our vineyards, the top of the hill of Morey was hit hardest, Monts Luisants worst, probably 30-40% damage; Clos St Denis and Clos de la Roche next, then Combottes. Bonnes Mares had minor damage. The rest of the domaine seems ok. The leaves like they were put through a shredder. The fruit is pummeled. The shoots battered. We’ll still make some wine, though!
The Golden State Warriors won their second NBA title in three seasons last night. As a hoops fan, the most impressive stat for me was 147 assists on 216 made baskets–teamwork! But as a wine geek, we here at the Dr. Vino World Headquarters had to wonder…what would the team pop to celebrate in the locker room?
Would the owners cheap out as so many MLB owners do and use bubbly that could be picked up at any 7-11 on the way to the stadium?
We asked a Russian to hack the feed from the locker room to see what they sprayed. (Okay, our source was actually ESPN’s Darren Rovell.) This Warriors team did not hold back! To celebrate this title the doused each other with magnums (natch) of Moët Impérial “Golden Luminous”–a limited edition of the Moet nonvintage that Rovell says are valued at $1,200 each. (Search ...
Wine drip stains on white tablecloths have a new nemesis and his name is Daniel Perlman. The biophysicist at Brandeis University discovered that all it took to eliminate the bane of (red) wine pourers everywhere is to etch a small groove at the top of the bottle under the lip. We can but hope this catches on widely.
Professor Perlman studied slo-mo videos of wine being poured from a bottle. He found that drips cling to side of a bottle because bottles are hydrophilic! Now if that sounds more than PG-13, don’t worry: it just means that the glass of the bottle attracts the drops of water (or wine) that then annoyingly cling to the side and make a big mess. He found that cutting a 2mm groove in the bottle with a diamond-studded cutting tool just below the lip was sufficient to break up the attachment issues between the ...
The French presidential election is heating up. Polls show Emmanuel Macron defeating Marine Le Pen in the decisive second round on May 7 by 62-38 (yes, polls have been deceiving ahead of recent elections but this is a big margin).
We are single-issue voters around here and that issue is wine! Actually, that’s not true but we will roll with it. Recent French presidents have hovered at or near zero when it comes to passion for wine. Jacques Chirac’s tipple of choice was reportedly Corona. Nicolas Sarkozy famously didn’t even like wine. Current president Francois Hollande sell off a chunk of the presidential wine cellar–but he also canceled a lunch with the Iranian president after the guest insisted no wine be served.
Macron, a former minister of Finance who is a mere 39 years old, exhibits some wine savvy. Although he was raised in Picardy, not a region known for ...
How about some wine classes to shake off the winter blues (wait, what winter? It’s 70 degrees!)?
I’ve been doing a series of wine classes at Schoolhouse at Cannondale, a new American restaurant in Wilton, CT. Chef/owner Tim LaBant–friend of the blog–has been running some cooking classes and I’ve been doing some wine classes on select Tuesdays. Two of my classes are in the bag but two more are coming up in the next two weeks. On 2/28, we’ve got Pinot Envy in which we will taste and talk through seven pinot noirs. And on 3/7, we will Drink Like a Hipster with tasting and discussing seven natural wines. It will be fun!
Reservations required. Timing is 7:00 – 8:30. Tickets are $75. Please email Francesca email@example.com for reservations.
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Economic policy has about as much clarity as a tank of Puligny after batonnage right now. There’s some reasonable certainty about various reforms (ahem, tax cuts) but one area that is shrouded in mystery: how imports will be taxed.
Trump made trade a big issue in the campaign and has continued in the same vein, doing industrial policy via Twitter since the election. Some policy wonks think that a huge change in the tax on imports may be forthcoming. A House bill from last year sought to impose punitive tariffs on imports to shame big box retailers such as Walmart, Home Depot and Target in their purchases from abroad.
Neil Irwin, writing in Sunday’s NYT sums up a relevant part of the destination-cased cash flow system:
A company that spent $80 making something that it sold overseas for $100 would pay no tax on its earnings. A company that imported ...
Apparently there’s a real rivalry among airlines for first class wine service–although you’d never guess it in the back of the bus where the wine selections are generally bad enough to drive a wine to beer.
A piece in Bloomberg details how Emirates has splashed out over $40 million a year on wine for the last twelve years. No comparative metric is given in the story (how much do other leading airlines spend on wine?) but it sounds like a big number to me.
(On a side note, there is something incongruent that Emirates spends such a sum on alcohol given that one of the five pillars of Islam is not to drink alcohol.)
Joost Heymeijer, who runs in-flight catering at the airline, details their buying strategy, which, interestingly, involves buying and then storing wines in a “Fort Knox-style” facility in Burgundy: The Emirates stash currently has almost ...