Wine

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Innovative Wine

New wines for the new year

If like many people, you are one who enjoys a single brand or varietal of wine, you are denying yourself the joys of what the wine world has to offer. Monogamy is great for relationships but there are too many great wines on the market to stay true to only one. Let one of your...

Wine ratings uncorked

Many wine shops have increased the use “shelf talkers”, a tag with a numerical rating, given by a prominent wine publication. This number is often accompanied with colorful tasting notes telling you what you can expect when you buy the wine.

Livermore Valley, part two

The climate and geography of the Livermore Valley is ideal for growing wine grapes. The valley lies in an east to west direction, exposing it to coastal fog and cool breezes blowing in from the Pacific Ocean.

Zinfandel, California’s grape

Prior to the mid 70’s zinfandel was produced primarily as a red wine. Ironically, it was the introduction of “white zinfandel” that saved the old vineyards from being ripped out as sales of red zinfandel fell as other varieties gained popularity.

Trader Joe’s gems

Trader Joe’s wine isle can make the wine lover feel a bit like a treasure hunter. Most of the wines sold are well priced adding to the excitement of finding wines that stand out from the rest. Two wines that fit this description are profiled below. San Greal Winery 2006 Red Supper Wine, Mendocino County:...

Rías Baixas

Albariño is a wonderful match for spicy and oily foods. Very few wines can stand up to Thai food but albariño’s acidity cuts though these foods beautifully.

Livermore Valley, part one

Prior to Prohibition, the Livermore Valley was considered California’s leading wine producing region.

Magnanimus comes to West Street Wine

Magnanimus Wine Group has built a portfolio of wines that include; Talmage, Mendocino Farms, Old River Cellars, and Ukiah Cellars. Their focus is on sustainable, organic or biodynamic farming practices utilizing natural pest control and cover crops between vines, avoiding traditional chemical controls.

Top Bordeaux Under $30

Earlier this year we attended a tasting of “Today’s Bordeaux presented by the Bordeaux Wine Council to showcase the best Bordeaux wines under $30. Prior to the event, hundreds of wines were tasted by a panel of judges to select the best 100 to be included the 2009 tasting tour. Bordeaux is home to...

A Quick Trip to Murphys

A spontaneous road trip yesterday “happened” to take me though the little California town of Murphys . Murphys is the heart of Calaveras County’s wine country, home to over twenty wineries. The town itself has changed little from the gold rush days offering the visitor a taste of history along with many great wines of...

Fermenting a Wine Competition Controversy

The Journal of Wine Economics has released a pair of studies done to evaluate the consistency of major wine competitions. The reports were compiled by Prof. Robert T. Hodgson, retired professor of statistics at Humboldt State University and winemaker. The first report is titled: “An Analysis of the Concordance Among 13 U.S. Wine Competitions”. The...

Robert Biale Vineyards

It is always a great experience when we discover wines that we have not tasted previously. It is even better when it is a wine that creates memories. The Biale family has been growing grapes in the Napa Valley since the 1930’s, beginning winemaking operations in 1991, producing zinfandel from the estate’s oldest...