Wine

http://s.erious.ly

Joe’s Wine

2008 Herdade do Peso Alentejo "Colheita"

Colheita, when referring to port, indicates a port from a single vintage, but it is not a "Vintage Port". So what does this mean when referring to a dry red Portuguese wine? Well, I had to find out...Actually "colheita" simply means "harvest", so this ...

Riesling two ways

New world and old world, Rieslings a world apart...On my left the 2008 Trimbach Alsace Riesling was softer, more subtle - honey and hints of petrol on the nose. Soft, but not too soft, very flavorful. Score: 17/20The 2007 Grosset Polish Hill Reisling w...

A picture worth a thousand wine words

It's hard not to post when the wines are this good (and I needed an excuse to try my iPhone Blogger app), another outstanding flight supplied by the group for a night at La Colombe.Standout of the night was Lloyd's 90 Sociando Mallet, a reminder why pa...

A Bevy of Great Wines at À L’Os

Our tasting group got spring off to a great start, raiding our cellars for some great stuff to pair with MY favourite Montreal BYO, À L'Os.Waiting for the entire crowd to arrive, Mark and I served up some 2007 Pio Cesare Langhe "Oltre" to whet our pa...

Another Friday Night with Lloyd

My buddy Lloyd and I have shared so many good bottles together, he has such a good cellar, and we have bought so many wines together, that when we get together I really have to rack my brain to come up with something (a) good and (b) something he has n...

2000 Feudi di San Gregorio "Serpico"

This Aglianico bottling ranks among my favourite wines of all time - always a treat to open one of these, and it was especially enjoyable to try this blind on some of my wine buds.The 2000 Feudi di San Gregorio "Serpico" was very minerally on the nose,...

2008 Clos de Gat Har’el Merlot

Such a terrific nose on this 2008 Clos de Gat Har'el Merlot - sweet cocoa, ripe black cherries, cooked meat, black pepper, and a hint of green pepper... later pencil shavings and damp earth. Crisp cherries and crushed velvet tannins envelop the palate ...

Aussie Petit Verdot by Pirramimma

Petit Verdot is a rare grape, and even rarer to find in a "single varietal" wine, so I happily grabbed a bottle of the 2003 Pirramimma Petit Verdot (McLaren Vale) and stuck it away in my cellar. Two years later my bro-in-law thought the same thing and...

Bonville Prestige Brut Grand Cru Blanc de Blancs

Sometimes you have to stop waiting for that "special occasion" and just open your bottle of bubbly! No special occasion tonight, just an opportunity to taste this tantalizing gift of grower champagne. The Bonville Prestige Brut Grand Cru Blanc de Blanc...

Medeival Mead Reserve

"Mead" is a word that conjures up times of old - medieval knights pounding the table, heartily emptying mugs topped up with an ancient brew to celebrate another glorious victory. These images in mind, I just couldn't resist grabbing this weighty, ceram...

Friday Night with Lloyd

I cannot say that my infrequent updates of this site are directly related to the decreasing frequency of our wine group meetings, but it is hard to ignore the fact that two of my favourite pastimes are falling by the wayside. This is partly due to the...

2005 Chateau Tour des Termes

On the nose are smokey ripe blackberries and violets, flint, cedar and a hint of anise. Ample fruit, but the fruit doesn't dominate the palate, as the young, grainy tannins and nice minerality keep everything in balance and hold it together. Decent le...