While those of us on the West Coast are still lingering in the illusion of Autumn, the chill has descended upon the shores of Lake Michigan, and Chicagoans must be sure they're drinking red wine, both to warm themselves, and to steel themselves psychologically for the...
Did You Hear That Sound? Wine Retailers Sigh in Relief
Wine retailers all across the country, and especially online today breathed a big sigh of relief. Probably more than a few of them are popping corks in celebration.
The announcement more than a...
Drink the Wine You Like, No Matter What Scientists Say
I am often approached (in person and online) by budding wine lovers looking for guidance navigating what they see as the treacherous waters of wine and food pairing. That these folks feel the need to seek out expert guidance at all makes me a little sad. The fear, uncertainty and doubt that exists in...
Oriel Wines: Current Releases
There are those who suggest that the moment that wine went wrong when it became more than just what a few family members could manage to carefully wring out of a few acres. Wine's romance and magic tends to be bound up...
Requesting the Favor of Your Vote: the Foodbuzz Blog Awards
There was a time a year or two ago when it seemed like every month there was some other set of awards for bloggers to compete for. It's been quiet for a while now, but in conjunction with the upcoming (sold-out) Foodbuzz Bloggers Festival, they have launched
Musings on Vanity Wineries
There aren't a lot of pejorative terms in the world of wine, but I've heard the term "Vanity Winery" more than once used with derision. I was talking with someone just the other day about a winery that I happen to be a fan of in Napa and they asked me with some incredulity, "but...
Blackbird Vineyards, Napa: Current Releases
As you likely know, I make it my business to keep my eye on new California wineries, especially in Napa and Sonoma, as much as I can given the fact that I do a lot of other things besides write about wine. ...
Bond Estates, Napa: A Retrospective Tasting
Like the saying goes, if I had a nickel for every time I'd heard or read about a winery "sparing no expense" to get the "best possible fruit" to make the "best wine they could," I'd be a rich man. Winery owners...
Book Review: Resveratrol by Matilde Parente
Review by Tim Patterson.
This is a short booklet, no frills, on a very focused topic, and will tell you everything you ever wanted to know about the serious science behind the claims that resveratrol in red wine is a boon to your health....
Wine Blogs are Now* Regulated by the FTC
This morning the Federal Trade Commission announced a new set of rules specifically targeting blogs like this one. In short, the Federal Government says that *as of December 1st, 2009, all sample products sent to bloggers must be disclosed in any coverage of those products. Here's the press release about the rules,...

