Don Sebastiani Delicious

Don Sebastiani & Sons Pinot Noir has always graced our wine collection, so we were delighted to find out about how this California winery has expanded its portfolio to 14 brands with Big Smooth wines — a beautiful Cabernet Sauvignon and … Continue reading

Sauvignon Blanc for Summer

We love Sauvignon Blanc in the summer months, so we decided to take a deeper look at this warm-weather wine. Sauvignon Blanc is both an old-world and new-world wine, grown and produced in Washington state, California, British Columbia, France, New Zealand … Continue reading

Warm-Weather Whites

With the warm spring days easing into summer heat, an array of white wines have caught our fancy lately. These are all super summer sippers to pair with your patio or deck — or perhaps when serving fish, crab, scallops, oysters, … Continue reading

DeLille Cellars Crushes It with 2014 Four Flags Cab Sauvignon

The 2014 DeLille Cellars Four Flags Cabernet Sauvignon follows up the impressive 2013 vintage, and showcases the depth and structure resulting from Red Mountain grapes. Since its first vintage in 2010, executive winemaker Chris Upchurch has crafted a beautiful wine that becomes more and more powerful with each year. This 2014 beauty exhibits the classic structure of Cabernet Sauvignon from four Red Mountain vineyards. According to DeLille Cellars: “Grand Ciel (42%) brings elegance and purity of fruit while Upchurch (31%) demonstrates rich, savory, and mouthwatering character. Ciel du Cheval (19%) contributes structure, black fruits and minerality balanced by the commanding, ripe flavors from Klipsun (8%).” The 2014 Four Flags is inky in color, full-bodied, balanced, intense, and savory, featuring aromas of cassis, spices and minerality, followed by layered flavors of dark fruits, licorice, spice and a touch of flint. At $68 and a 93-95 barrel rating from Robert Parker’s Wine Advocate, this lucious Cabernet ...

Rosé Release and More from Lauren Ashton Cellars

There’s a reason we talk a lot about Lauren Ashton Cellars — Kit Singh makes great wine. It’s that simple. His recent rosé release is solid proof, and two June releases — 2013 Cuvée Arlette and 2016 Cuvée Meline — seal the deal. 2016 Lauren Ashton Rosé ($21)
Just released on April 22, this is a perfect rosé for spring and summer. The blend of Grenache (52%), Counoise (28%) and Mourvedre (20%) features berry notes and some citrus and spices. This wine is bright, lively and fruity, yet dry. Pair it with salads, pasta and rice dishes, seafood, shellfish and cheesy dishes. Or simply drink it without food, pairing it with your patio or deck on a warm afternoon or evening. A portion of proceeds during the Rosé release weekend will be donated to Susan G. Komen Puget Sound. “We have a belief in this community and a passion for giving back,” said Singh. “We are able to provide our wine and ...

Snoqualmie Wines for Earth Day

April 22 is Earth Day, a great time to open a bottle of value wine from Snoqualmie Vineyards. According to the winery, they have the largest certified organic vineyard in Washington state. “Whether it’s in our vineyard, the winery or in our packaging, Snoqualmie wines are made using sustainable and organic practices and are designed to showcase the best winemaking techniques and vineyard selections.”
  • Vineyard – Weather stations and soil moisture-measuring probes monitor water use and eliminate wasted water.
  • Winery – A recycling program includes paper, glass, cork and aluminum waste that reduces solid waste by more than 8%. Eco-friendly energy options in the winery have reduced electricity usage by 30% in the last five years.
  • Packaging – ECO glass bottles are among the lightest in the industry, printed materials are on 100% post-consumer waste material stock, and corks and labels are certified by the Forest Stewardship Council.
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Columbia Crest Wines: Good Juice, Great Value

We’ve been fans of Columbia Crest Winery for at least a decade — the winery produces good, easy-drinking wines at bargain prices. We’ve purchased cases over the years, and we were delighted to receive samples of their recent releases. Columbia Crest 2014 Grand Estates Merlot Columbia Valley ($12)
Merlot (87%) is blended with small amounts of Syrah and Cabernet Sauvignon; all fruit was sourced from Horse Heaven Hills for texture and body, and from the Wahluke Slope for aromatics and complexity. This is a rich Merlot with a balance of fruit and earthiness, punctuated by notes of dark cherries and chocolate. Pair this with blue cheese, dark chocolate, pork, grilled salmon or beef. Columbia Crest 2014 Grand Estates Red Blend Columbia Valley ($12)
This vintage’s blend combines Merlot (55%), Cabernet Franc (36%), Petit Verdot (8%) and a splash of other red varieties. The result is layers of dark berry flavors, with more layers of ...