200 Bottles of 1969 Pommard Found in Cellar: ‘They Tasted Great’


This post is by Jill Barth from L'OCCASION


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French château renovation
The château at Clos de Commaraine in Pommard. Photo Credit: CLOS DE COMMARAINE

Pommard Landmark Clos de la Commaraine Gets A Biodynamic, And Luxury, Renovation

I have a new piece on Forbes that I loved researching. An exciting renovation includes tales of forgotten wine, Thomas Jefferson visits and sheep in the vineyards. Read it all here.

AN4A1014-
Clos de Commaraine has a rich history dating to the 12th century. Photo Credit: CLOS DE COMMARAINE

The 2018 harvest marked the next phase of life for Burgundy landmark Clos de la Commaraine. Located in the esteemed Côte-d’Or, the property includes 3.75 hectares of Pommard 1er Cru vines which are fixed in a monopole, now operated by an American couple with plans produce biodynamic wines. The last wine made under the single estate Commaraine name was in 2002 — since then the grapes have been sold to Maison Louis Jadot and produced under …

Two Légende Wines from Châteaux Lafite Rothschild


This post is by Kathy from Wine Trail Traveler LLC


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Legende Bordeaux Blanc 2017

Recently we tasted and enjoyed two Bordeaux wines, a white and a red, from Châteaux Lafite Rothschild. These two wines, branded as Légende, are not from the Lafite Rothschild’s renowned aged vineyards but from younger and less prestigious vineyards owned by the famous winery and nearby vineyards. Compared to the venerated Châteaux de Rothschild wines, the Légende wine brand is much more affordable and a good value.

The Légende Bordeaux Blanc 2017 was a blend of Sauvignon Blanc and Sémillon. This white wine, with 12% alcohol, was dry. The color was a light yellow. The aroma was mild with intense notes of tropical fruit with a hint of honeysuckle after a late spring rain. The mouthfeel was smooth and silky. The taste was racy with notes of citrus. There were also notes reminiscent of tropical fruits like pineapple and melon. The wine had a long finish. …

Wine Tasting of Bordeaux Wines from Château des Milles Anges


This post is by Kathy from Wine Trail Traveler LLC


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Château des Mille Anges red wine

At the APVSA wine tasting in Washington, I enjoyed sampling a couple of wines from Château des Milles Anges. The property is located in the Cadillac Côtes de Bordeaux AOC. According to the unique wine bottle label, the Château des Mille Anges is referred to as the “House of a thousand angels.”

Red Wines

The Cadillac Côtes de Bordeaux St. Germande Graves 2012 was was a red wine that retails for 9 euros. The wine was a light opaque red/purple color. The wine was light bodied with bold tannins. This dry wine offered dark fruit notes.

The AOC Cadillac Cotes de Bordeaux Mozart 2012 was a translucent dark purple with red color. This wine was full bodied with dark red fruit notes that reminded one of black cherries and blackberries. The aftertaste was long and tannins were on the finish.

Since purchasing the …

Finalist 2019 Millesima Blog Awards


This post is by Marisa D'Vari from Wine Region Travel & Reviews: A Wine Story


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2019 Millesima Blog Awards Finalist for Wine Travel

Finalist in 2019 Millesima Blog Awards

Finalist in 2019 Millesima Blog Awards

Very excited to hear I am a finalist in the 2019 Millesima Blog Awards for Wine Travel.

The wine story is called The Roussillon of Southern France: Fortified and Sweet in More Ways than One.

The story is very special for me because visiting this wild, untamed region had always been a fantasy.

And of course, during my long years studying for the Wine and Spirits Educational Trust (WSET) we HAD to know all about Banyuls Grand Cru.

The People

Of course, the wine was fabulous. I went to the Roussillon looking to see those enormous wooden vats where wine made from Grenache grapes spends ten years – and more – waiting to “come of age.”

Yet more than the classic traditional sweet wine, I also discovered the people of the Roussillon. They are …

Weekend Wine Notes: 12 Wines for (Last-Minute) Giving and Getting


This post is by Fredric Koeppel from Bigger Than Your Head


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I had to insert the term “Last-Minute” to the title of this entry, which I should have posted on Friday or at least yesterday, because here it is, Sunday. Still, wine stores are open today in many states, and there’s always tomorrow. I picture My Readers on an endless whirl of parties, receptions, open houses, brunches, wassails, carol-singing and what-not, giddily essaying the Yuletide with customary joy and merriment. For any or all of these festive occasions you will require a bottle of wine as a present for your host or to contribute to the groaning board. If that’s not — let’s face it — the case, you may still need a bottle of wine to take to the family or friends dinner on Christmas Day. There should be a bottle here or several to suit every taste and credit card, six whites, six reds. The price range starts at …

#GoGoldenBordeaux with Sweet Bordeaux


This post is by Todd Godbout from WineCompass


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Raise your hand if like me, you thought Sweet Bordeaux would refer to just the wonderful wines of Sauternes? I learned preparing for the Snooth facilitated #GoGoldenBordeaux tasting that Sauternes is one of ten appellations producing these dessert wines. Bordeaux is the only French region which allows for the development of Botrytis Cinerea – aka noble rot. And this derives from the region’s oceanic climate which alternates between humidity and heat. When the Sémillon, Sauvignon Blanc, or Muscadelle grapes hang on the vine a little past their harvest peak then noble rot ensues. This grape concentration produces a golden colored wine with intense aromas and flavors.

Sauternes
Its sweet wines come from the towns of Sauternes, Barsac, Preignac, Fargues and Bommes, located on the left bank of the Garonne, about forty kilometers south of Bordeaux. Its grapes are Sémillon, Sauvignon and Muscadelle. They are vinified according …

Tour Des Deux Rives Comes to NYC


This post is by Marisa D'Vari from Wine Reviews: A Wine Story


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Very exciting to see old friends from Bordeaux come to New York this week for a tasting of excellent wine from the various appellations.

Nicholas Glumineau was on hand to present several vintages of Chateau de Pez in Saint-Estephe, Chateau Haut-Beausejour, and Chateau Pichon Longueville Comtesse de Lalande.

Herve Gouin was on hand to present Chateau Mouton Rothschild from Paulliac as well as Chateau D’Armailhac, and Chateau Clerc Milon.

Cathleen Burke Visscher presented Chateau Ducru-Beaucaillou, and Chateau Lalande-Borie.

Veronique Sanders was also presenting Chateau Haut-Bailly.

Jean-Philippe Lemoine presented Chateau d’Yquem, the dry wine as well as two vintages of the sweet wine.

Christian Moueix and Kassidy Harris presented an assortment of wines from the many estates including Chateau Hosanna, Chateau Certan de May, Chateau Bourgneuf, Chateau Lafleur-Gazin, Chateau Magdelaine, Chateau Puy Blanquet, and Chateau de Sales.

The post Tour Des Deux Rives Comes to NYC appeared first on Wine Reviews: …

Chateau Angelus and Organic Viticulture in Bordeaux


This post is by winesleuth from The Wine Sleuth


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When one thinks of Bordeaux, organic viticulture does not immediately spring to mind but one family in St Emilion are working to change that perception. I had lunch earlier this week with Hubert de Bouard (head of the family, his daughter Stephanie Bouard-Rivoul (Managing Director) and cousin, Thierry Grenier de Bouard (Deputy Managing Director) for […]

The post Chateau Angelus and Organic Viticulture in Bordeaux appeared first on The Wine Sleuth.

Weekend Wine Notes: Allons, enfants de la patrie!


This post is by Fredric Koeppel from Bigger Than Your Head


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The wine regions of France, especially Bordeaux and Burgundy, long served as the models and the ideals for producers and winemakers all over the world. Even nowadays, when wine-making has proliferated worldwide and expanded far beyond the so-called “noble grapes” of French origin, Burgundy is often seen as the apotheosis of chardonnay and pinot noir, Bordeaux the epitome of cabernet sauvignon and merlot, Champagne the ur-text of sparkling wine. I offer today, in celebration of Bastille Day, 12 examples that illustrate, even if in a severely limited degree, the diversity and the versatility of French wine production. Some of those noble grapes are involved — cabernet and merlot, indeed, chardonnay and pinot noir, riesling — but also a more everyday variety like gamay and obscure grapes like jacquere. In one blog post, no one could begin to assay the immense complexity of France’s geographical extent and appellation system, but I …

French Rules Ease To Help Winemakers Deal With Extreme Weather


This post is by Jill Barth from L'OCCASION


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Vignerons Indépendants du Lot-et-Garonne, Périgord Wine, Dordogne Wine
Vignerons Indépendants du Lot-et-Garonne cave in Duras, France. Credit: Jill Barth

The French governing body overseeing wine appellation regulations, the National Institute of Origin and Quality (INAO), announced this month that wine producers are now allowed to hold back more stock, following recent losses caused by extreme weather conditions. The action enables winemakers to set aside a portion of any vintage in order to maintain a supply for future use. The INAO compared the action to “crop insurance” as a measure of adaptability.

The current stock storage rules date back to 2013, put in place in order to maintain a reasonable reserve in the case of adverse conditions resulting in reduced quantity. Prior to the June 2018 announcement by the INAO, wineries were allowed to hold back an amount equal to 10% of their stock.

To read the full story, please visit my Forbes contributor page here. 

For background on …

Jeroboams Bordeaux Rouge 2016


This post is by Simon from Simon Woods – Drinking Outside The Box


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If only all young Bordeaux Rouge were like this Jeroboams Bordeaux Rouge 2016 (François Thienpont), France (£13.45 Jeroboams) Young, fresh plummy claret, with juicy blackcurrant fruit in abundance, sympathetic use of oak, and a vibrant, perfumed finish. Rounded and appealing, but carries its 14% alcohol well. S-

Guide to the Wines of Côtes de Bordeaux


This post is by Jill Barth from L'OCCASION


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I’m fascinated by Côtes de Bordeaux which is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.

I love this explanation from the Côtes de Bordeaux website:

A Côtes de Bordeaux is:

a wine that has a history and at the same time is full of modernity

a wine that develops the imagination, which refers to the heart of hillsides , around a story, a family

a wine with a human face, personified by its ambassador: the winemaker

a wine conceived with passion, which symbolizes the love of the craft and the know-how of the winemakers

discovery wine, a ” nugget ” that accompanies the beautiful moments of sharing and encourages conviviality

a wine to please

a safe bet

an elegant, round and structured wine, with good aging …

Côtes deBordeaux (1)
Côtes de Bordeaux wines, affordable French wine, red wine
red wine for summer, bordeaux, merlot
wine photography, wine blog
Bordeaux Map
The vineyard of Cadillac Côtes de Bordeaux - Gironde

Calvet 1818


This post is by wine scribbler from Spittoon


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The post Calvet 1818 appeared first on Spittoon

Calvet, one of Bordeaux’s oldest negociant houses, was sold to Grand Chais de France, owners of the JP Chenet brand back in 2007. The history of Calvet stretches way back however. This year, 2018 is in fact the 200th anniversary of Calvet.
In celebration they are releasing a couple of new wines – for the restaurant world. The 1818 range is the top tier of the range with the Heritage just a step below. I tasted a proto-type of both during a visit late last year; and rather good they are too.
The concept is to make the companies Bordeaux offering more accessible and easier for wine drinkers to understand. Bordeaux is lacking a touch in recognisable ‘names’, when compared say to Australia or Chile. The adoption of some stylish and ‘contemporary’ packaging should go some way to attracting more recognition.

The …

Calvet 1818

Wine of the Day, No. 351


This post is by Fredric Koeppel from Bigger Than Your Head


Click here to view on the original site: Original Post




Here’s a real bargain in a certified organic white wine from Bordeaux. Les Hauts de Lagarde 2015, Bordeaux blanc, is a blend of 60 percent sauvignon blanc and 40 percent semillon, made all in stainless steel. The color is an attractive bright medium gold; aromas of heather and hay, peach and apricot are woven with notes of quince, dried thyme and preserved lemon. The wine is quite dry, permeated by a strain of seashell salinity and activated by crisp acidity; lemon and tangerine with a touch of sunny, leafy fig are burnished by a thread of graphite and green tea, this panoply leaning gently on a shelf of limestone. 12.5 percent alcohol. Remarkable personality and presence for the price. Drink through the end of 2018 with shrimp and snow-pea stir-fry, seafood risotto or seared salmon or trout; also a great picnic wine, thinking tuna or shrimp salad and cucumber …

Help L’Occasion get to Bordeaux


This post is by Jill Barth from L'OCCASION


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L’Occasion has been nominated for the Food + Wine Pairing award in the Millésima Blog Awards

Please Vote Here

French wine, Bordeaux, Affordable wine, Pasta

In each category and for each zone, the article that gathers the most votes will win the grand prize, meaning an all-expenses-paid trip to Bordeaux in April 2018 during the famous “en primeur” week.

The nominated story > Cooking at Home: Affordable Bordeaux & Homemade Pasta

Something elemental happened in our kitchen recently. We began to make our pasta from scratch. For years I’d believed this was a practice we weren’t entitled to, not being Italian and having the oh-so-easy bounty of boxed (and even pre-made fresh) pasta available at our local grocery store. In the course of things, I began to see that we were missing out. A friend mentioned that it was easy; she described a nest of flour filled with a freshly cracked egg. A little of …

Bordeaux wine, organic wine, biodynamic wine

30 Great Wine Bargains of 2017


This post is by Fredric Koeppel from Bigger Than Your Head


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I suspect that while many readers may find the annual roster of “50 Great Wines” interesting, they don’t necessarily find it essential. Today’s post, however — “30 Great Wine Bargains of 2017” — I hope will be greeted with expectation and gratitude. Who doesn’t love a bargain, especially when the price is attached to a wine that performs above its weight and class? Prices on this list range from about $7 to $20. Twenty-five of these selections rate Excellent, with the next five rated Very Good+, and each one offers a hefty and distinguishing serving of quality. The breakdown by genre is 15 white, 13 red and 2 rosé. By country or state: Italy 7; California 6; France 5; Spain 3; Germany 2; and one each from Argentina, Chile, New Zealand, Oregon, Portugal, South African and Washington. Whatever, it’s not the statistics that count but the wine inside the bottle. …