Tour Des Deux Rives Comes to NYC

Very exciting to see old friends from Bordeaux come to New York this week for a tasting of excellent wine from the various appellations. Nicholas Glumineau was on hand to present several vintages of Chateau de Pez in Saint-Estephe, Chateau Haut-Beausejour, and Chateau Pichon Longueville Comtesse de Lalande. Herve Gouin was on hand to present Chateau Mouton Rothschild from Paulliac as well as Chateau D’Armailhac, and Chateau Clerc Milon. Cathleen Burke Visscher presented Chateau Ducru-Beaucaillou, and Chateau Lalande-Borie. Veronique Sanders was also presenting Chateau Haut-Bailly. Jean-Philippe Lemoine presented Chateau d’Yquem, the dry wine as well as two vintages of the sweet wine. Christian Moueix and Kassidy Harris presented an assortment of wines from the many estates including Chateau Hosanna, Chateau Certan de May, Chateau Bourgneuf, Chateau Lafleur-Gazin, Chateau Magdelaine, Chateau Puy Blanquet, and Chateau de Sales. The post Tour Des Deux Rives Comes to NYC appeared first on Wine Reviews: ...

Chateau Angelus and Organic Viticulture in Bordeaux

When one thinks of Bordeaux, organic viticulture does not immediately spring to mind but one family in St Emilion are working to change that perception. I had lunch earlier this week with Hubert de Bouard (head of the family, his daughter Stephanie Bouard-Rivoul (Managing Director) and cousin, Thierry Grenier de Bouard (Deputy Managing Director) for […] The post Chateau Angelus and Organic Viticulture in Bordeaux appeared first on The Wine Sleuth.

Frenchtown Farms, Oregon House (California)

Aaron & Cara Mockrish Oregon House, California Sierra Foothills Aaron and Cara Mockrish who now run Frenchtown Farms are of a new generation of winemakers who spend most of their attention and care in the vineyard. They're passionate about the...

Weekend Wine Notes: Allons, enfants de la patrie!

The wine regions of France, especially Bordeaux and Burgundy, long served as the models and the ideals for producers and winemakers all over the world. Even nowadays, when wine-making has proliferated worldwide and expanded far beyond the so-called “noble grapes” of French origin, Burgundy is often seen as the apotheosis of chardonnay and pinot noir, Bordeaux the epitome of cabernet sauvignon and merlot, Champagne the ur-text of sparkling wine. I offer today, in celebration of Bastille Day, 12 examples that illustrate, even if in a severely limited degree, the diversity and the versatility of French wine production. Some of those noble grapes are involved — cabernet and merlot, indeed, chardonnay and pinot noir, riesling — but also a more everyday variety like gamay and obscure grapes like jacquere. In one blog post, no one could begin to assay the immense complexity of France’s geographical extent and appellation system, but I ...

French Rules Ease To Help Winemakers Deal With Extreme Weather

Vignerons Indépendants du Lot-et-Garonne, Périgord Wine, Dordogne Wine
Vignerons Indépendants du Lot-et-Garonne cave in Duras, France. Credit: Jill Barth

The French governing body overseeing wine appellation regulations, the National Institute of Origin and Quality (INAO), announced this month that wine producers are now allowed to hold back more stock, following recent losses caused by extreme weather conditions. The action enables winemakers to set aside a portion of any vintage in order to maintain a supply for future use. The INAO compared the action to “crop insurance” as a measure of adaptability.

The current stock storage rules date back to 2013, put in place in order to maintain a reasonable reserve in the case of adverse conditions resulting in reduced quantity. Prior to the June 2018 announcement by the INAO, wineries were allowed to hold back an amount equal to 10% of their stock. To read the full story, please visit my Forbes contributor page here.  For background on ...

Jeroboams Bordeaux Rouge 2016

If only all young Bordeaux Rouge were like this Jeroboams Bordeaux Rouge 2016 (François Thienpont), France (£13.45 Jeroboams) Young, fresh plummy claret, with juicy blackcurrant fruit in abundance, sympathetic use of oak, and a vibrant, perfumed finish. Rounded and appealing, but carries its 14% alcohol well. S-

Guide to the Wines of Côtes de Bordeaux

I’m fascinated by Côtes de Bordeaux which is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose. I love this explanation from the Côtes de Bordeaux website:
A Côtes de Bordeaux is:
a wine that has a history and at the same time is full of modernity a wine that develops the imagination, which refers to the heart of hillsides , around a story, a family a wine with a human face, personified by its ambassador: the winemaker a wine conceived with passion, which symbolizes the love of the craft and the know-how of the winemakers a discovery wine, a ” nugget ” that accompanies the beautiful moments of sharing and encourages conviviality a wine to please a safe bet

an elegant, round and structured wine, with good aging ...

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Côtes de Bordeaux wines, affordable French wine, red wine
red wine for summer, bordeaux, merlot
wine photography, wine blog
Bordeaux Map
The vineyard of Cadillac Côtes de Bordeaux - Gironde

Calvet 1818

The post Calvet 1818 appeared first on Spittoon
Calvet, one of Bordeaux’s oldest negociant houses, was sold to Grand Chais de France, owners of the JP Chenet brand back in 2007. The history of Calvet stretches way back however. This year, 2018 is in fact the 200th anniversary of Calvet. In celebration they are releasing a couple of new wines – for the restaurant world. The 1818 range is the top tier of the range with the Heritage just a step below. I tasted a proto-type of both during a visit late last year; and rather good they are too.
The concept is to make the companies Bordeaux offering more accessible and easier for wine drinkers to understand. Bordeaux is lacking a touch in recognisable ‘names’, when compared say to Australia or Chile. The adoption of some stylish and ‘contemporary’ packaging should go some way to attracting more recognition.

The ...

Calvet 1818

Wine of the Day, No. 351

Here’s a real bargain in a certified organic white wine from Bordeaux. Les Hauts de Lagarde 2015, Bordeaux blanc, is a blend of 60 percent sauvignon blanc and 40 percent semillon, made all in stainless steel. The color is an attractive bright medium gold; aromas of heather and hay, peach and apricot are woven with notes of quince, dried thyme and preserved lemon. The wine is quite dry, permeated by a strain of seashell salinity and activated by crisp acidity; lemon and tangerine with a touch of sunny, leafy fig are burnished by a thread of graphite and green tea, this panoply leaning gently on a shelf of limestone. 12.5 percent alcohol. Remarkable personality and presence for the price. Drink through the end of 2018 with shrimp and snow-pea stir-fry, seafood risotto or seared salmon or trout; also a great picnic wine, thinking tuna or shrimp salad and cucumber ...

Help L’Occasion get to Bordeaux

 
L’Occasion has been nominated for the Food + Wine Pairing award in the Millésima Blog Awards

Please Vote Here

French wine, Bordeaux, Affordable wine, Pasta In each category and for each zone, the article that gathers the most votes will win the grand prize, meaning an all-expenses-paid trip to Bordeaux in April 2018 during the famous “en primeur” week.
The nominated story > Cooking at Home: Affordable Bordeaux & Homemade Pasta

Something elemental happened in our kitchen recently. We began to make our pasta from scratch. For years I’d believed this was a practice we weren’t entitled to, not being Italian and having the oh-so-easy bounty of boxed (and even pre-made fresh) pasta available at our local grocery store. In the course of things, I began to see that we were missing out. A friend mentioned that it was easy; she described a nest of flour filled with a freshly cracked egg. A little of ...

Bordeaux wine, organic wine, biodynamic wine

30 Great Wine Bargains of 2017

I suspect that while many readers may find the annual roster of “50 Great Wines” interesting, they don’t necessarily find it essential. Today’s post, however — “30 Great Wine Bargains of 2017” — I hope will be greeted with expectation and gratitude. Who doesn’t love a bargain, especially when the price is attached to a wine that performs above its weight and class? Prices on this list range from about $7 to $20. Twenty-five of these selections rate Excellent, with the next five rated Very Good+, and each one offers a hefty and distinguishing serving of quality. The breakdown by genre is 15 white, 13 red and 2 rosé. By country or state: Italy 7; California 6; France 5; Spain 3; Germany 2; and one each from Argentina, Chile, New Zealand, Oregon, Portugal, South African and Washington. Whatever, it’s not the statistics that count but the wine inside the bottle. ...

12 Days of Christmas with Champagne and Sparkling Wine: 12th Day

So here we are, friends, the last post in the 11th edition of “12 Days of Christmas with Champagne and Sparkling Wine.” It’s Twelfth Night, traditionally a time of revels and misadventure, though of course I devoutly hope that no misadventure befalls you. Tomorrow is the Feast of the Epiphany, a word that means “made manifest” but which we nowadays think of as implying some sort of revelation, as in “When I was watching ‘The Big Sick’ last night I had an epiphany about the meaning of life.” Well, in any case, good luck with that. Today I offer four sparkling wines, an actual and true Champagne and examples from Bordeaux, South Africa and Oregon’s Willamette Valley. I hope, as always, that this series is entertaining and educational, and I wish you all a Happy New Year and prosperous 2018. Peace and love will triumph yet. Maybe. These ...

50 Great Wines of 2017

The prices of these 50 Great Wines of 2017 range from an unprecedented $15 to a whopping $250. Not that I expect My Readers to hasten out and snatch up a bottle of wine that costs $250, but when an extraordinary wine crosses my horizon and I rate it “Exceptional,” well, it goes on this list no matter the price. That’s one of the criteria for this annual roster: Every wine I rated Exceptional in 2017 is included automatically, followed by wines I rated Excellent and that I go back through the reviews and parse very carefully. Now I’m sure My Readers understand that by “50 Great Wines” I’m not saying that these are the 50 greatest wines in the world, just that they’re great wines — as I interpret greatness — that I tasted during the year in question. What makes a wine great? Purity, intensity, integrity, authenticity, as ...

Five Bordeaux reds

Bit of a Bordeaux round-up today, starting with an excellent value Merlot-based wine Château Clos l’Eglise Côtes de Castillon 2002, Bordeaux, France (£13.95 From Vineyards Direct) Excellent value for mature claret, this is warm and juicy, and still has plenty of plummy blackcurrant and cedar character. Yes, there’s a touch of brett adding a minty/savoury […]

But First…Dessert (with the French Winophiles)

I remember the first time I sipped a Muscat de Beaumes de Venise, a vin doux naturel (naturally sweet wine) from France’s Southern Rhône Valley. It was with Patrick Soard and his daughter Justine, of Domaine de Fenouillet, on their property – neighbors with Mont Ventoux and the Dentelles de Montmirail. Vin Doux naturel, Rhône wines, Beaumes de Venice The experience was textural as much as flavorful. The balance of sweet and savory, viscosity and lightness, of freshness and stability – this presented a new context for me. In the realm of French dessert wines, one seeks to find new ways to describe what’s in one’s mouth, not unlike a frantic game of Pictionary where players hope that someone out there gets it, and the struggle becomes understanding. In December’s French Winophiles segment we call upon active wine writers, pulling from them the phrases and impressions to describe the lovely experience of drinking French dessert wines. Join us on ...

Wine of the Day, No. 333

Yes, the Wine of the Day, almost halfway into December, is a rosé, because even in the chill of winter a glass of rosé with lunch or before dinner can be refreshing and delightful. In fact, last night, I made an omelet with chorizo, green onion, bell pepper and radicchio and drank with it several glasses of the Chateau de Fontenille Bordeaux Rosé 2016, fashioned, not surprisingly, from some of the same grapes that the region’s red wines are made from, in this case, 70 percent cabernet franc, 20 percent merlot and 10 percent cabernet sauvignon. Grapes have been cultivated on this estate since 1524, but the present era began in 1989, when Stéphane Defraine purchased the 49-hectare property — about 120 acres. The estate produces two white and two red wines, a rosé, a clairet and a Crémant. The color here is a distinct coral hue; aromas of peaches ...

Wine of the Day, No. 328

In The Bordeaux Atlas and Encyclopedia of Chateaux (St. Martin’s Press, 1997), Hubrecht Duijker and Michael Broadbent write that Chateau Peybonhomme-les-Tours “can be recognized from afar by its two towers” — les tours — “a round crenellated keep and a detached square tower with embrasures, dating from Huguenot times.” The Huguenot era in France would be the mid- to late- 17th Century. In the old postcard image reproduced here, one of those towers is visible, with beyond it a classic mid-18th Century chartreuse structure that features a large, two-story central hall with a wing on each side containing rooms that open into each other. Beyond that is a 19th Century addition and, farthest from the viewer, the estate’s chapel. The 58-hectare property (153 acres) stands on the right bank of the Gironde river in the Blaye Côtes de Bordeaux appellation. Chateau Peybonhomme-les-Tours — certified organic and biodynamic — is ...

Wine of the Day, No. 325

At a mere 450 hectares — about 1,100 acres — Côtes de Francs is Bordeaux’s smallest appellation, occupying the highest slopes overlooking the Dordogne river 10 kilometers east of Saint- Emilion. It was granted AOC status in 1967, largely because of the influence of the Thienpont family, which bought Chateau Puygueraud there in 1946 and worked unceasingly to improve the estate, not producing a wine until 1983. In 1988, Nicolas Thienpont and his brothers bought Les Charmes-Godard, a property of 6.5 hectares — slightly more than 16 acres — that makes red, white and sweet wines. Our Wine of the Day is Chateau Les Charmes-Godard 2014, Côtes de Francs, a white wine composed of 50 percent semillon grapes, 35 percent sauvignon gris and 15 percent sauvignon blanc. (The appellation is noted for the predominance of semillon in its white wines.) The estate keeps new oak to a minimum ...