Humble Maranges gets spell checked to manages. . . not entirely incorrect. I had the odd idea that my home cooked moussaka might be a match for a Musigny. Mouss and Moose. . . Sadly no redundant, sacrificial bottles of Musigny in my cellar. . . based on this wine, I think the pairing might work - though in my dish I used an eggy Bechamel sauce which might distract from a more profound bottle.
Tasting note - like it's sibling - a pretty nose - sap, spice, musk and florals. Mid weight and fast. It seems to evoke something shiny, small and new. . . rhubarb tartness. Unresolved.
I recently had the opportunity to cover the Hospices de Beaune wine auction, which occurs every November in one of my favorite wine towns in Bourgogne (Burgundy) France.
The Hospices de Beaune estate (most of it Grand Cru and Premier Cru) and its prestigious wines produced by 22 hand-chosen winemakers are utterly famous. The wines are sold annually at auction on the third Saturday of November in an event conducted by Christie’s auction house. The proceeds of the sale are still used in a non-profit fashion for the conservation of the historic Hôtel Dieu. There is also a charity lot, the Pièce des Présidents, proceeds from which are generally the highest in the auction and are donated to a very small number of select organizations each year.
One Block 'The Quarry' 2014. Gruyere, Yarra Valley, Victoria. 13%. a peach and apricot nose, lush, sunny. . . worked, butterscotch and flint, curry leaf. As I sniff I wonder - will it be fat or skinny? Broad to open, but a terrific spine of acid; it's rich, creamy, indulgent. A modern hourglass with an appealing tension between acid and flesh.
Domaine Guillot-Broux Mâcon-Villages 2014. Mâcon, France. 12.5%. Much quieter to begin, stone and white pepper, a palette of grey. . . much later grapefruit, but it remains reserved. Pebbles in the mouth, then a sting of acid. . . quite different in shape and colour - pale, oxidised edges, the acids more citric and lingering. Again terrific texture - an impression of weight and apparent sweetness. By a small margin but many eventual glasses, my preferred wine of the pair.
In transition. . . deep, rust like, but entirely taint free. . . mature and rounded. . . changeable and evolving. Tobacco leaf and nori. . . roasted, cured leaves. . . an iodine edge perhaps. Fine and soft, loose and comfortable. It's warm and familiar; curved edges and perfectly weighted. Modest and self contained - Yes.
Hill towns capture the imagination and inspire travel, and Provençal villages situated around the Dentelles de Montmirail are no exception. These villages anchor gem wine regions of France’s Southern Rhône Valley, distinct cru defined by their own names: Beaumes-de-Venise, Cairanne, Gigondas and Vacqueyras.
Offering the natural, rugged side of the south of France, the Dentelles de Montmirail are a lacy, jagged skyline caused by prehistoric geological upset to Jurassic limestone. Ancient villages cling to the mountains and vineyards are planted along the terraced slopes and the hem ...
With its Gothic equilateral arches it reminds me of Darth Vader. . . inside the liquid is Burgundy, but not as I know it. . . a blend of pinot noir, gamay and chardonnay - it's fast, slippery, sappy and absolutely delicious. Red fruited, musk and spice; a Morgon nose. Floral and beautiful, pixie like - small and delicate but intense. Sour and edgy, terrific acids, just the right side of jagged. #Yes.
An excellent wine and an excellent Chablis. Evocative, layered, stinging in the right places. . . beautiful texture and poise. Pure and typical. Flint and white pepper; citrus oil to open, but later it seems more pear like. Essence and terpines - white flowers, petrichor, zest. Mineral in the mouth, the sensation of smooth pebbles. . . fatty with no sugar, unrepentantly dry, thick and textured; but stinging acids, a hint of nuttiness and bitter pith to conclude. A+
"I normally shy away from white wines, but that one (Jean Chartron Rully Montmorin 2015) was delicious", Anonymous Neighbor 1 "This wine (Domaine Dominique Gruhier Bourgogne Epineuil 2015) is so good....we loved it", text from Anonymous Neighbor 2
I generally disperse wines I receive as samples amongst my neighbors once the official tasting session has concluded and a recent #BourgogneUnknown registered immediate and overwhelmingly positive feedback from the beneficiaries. That is Bourgogne and not Burgundy as Bourgogne Wines seeks to "re-affirm its identity as one of the most iconic ‘brands’ of France, the region and its producers are reverting back to the original French iteration of its name – Bourgogne".
This iconic region spans 230 km of territory from North to South and encompasses 84 distinct appellations. Of these, there are seven regional appellations, 44 village appellations, and 33 Grand Cru Climats. Some of these appellations, such as Chablis ...
I don’t think there is a topic I’ve covered more than rosé. Part preference, part probability, it seems only natural that a Provence wine specialist would document the past, present and future of vin trois, the third color of the wine trinity.
Affiliations range from the “Hampton’s Water” lifestyle crowd to the “rosé all day, which turns all year” set to the “when in France, drink rosé” philosophy. But I’m here to argue, with the proud yet slightly guarded nature of the public defender, that none of these positions get that the root of what rosé really means.
From my coverage on my Forbes contributor column:
“The Center for Rosé Research (Centre de Recherche et d’Expérimentation sur le Vin Rosé) is located in the small commune of Vidauban, situated in Provence in southeast France. Originated in 1999 as the ...
The wine regions of France, especially Bordeaux and Burgundy, long served as the models and the ideals for producers and winemakers all over the world. Even nowadays, when wine-making has proliferated worldwide and expanded far beyond the so-called “noble grapes” of French origin, Burgundy is often seen as the apotheosis of chardonnay and pinot noir, Bordeaux the epitome of cabernet sauvignon and merlot, Champagne the ur-text of sparkling wine. I offer today, in celebration of Bastille Day, 12 examples that illustrate, even if in a severely limited degree, the diversity and the versatility of French wine production. Some of those noble grapes are involved — cabernet and merlot, indeed, chardonnay and pinot noir, riesling — but also a more everyday variety like gamay and obscure grapes like jacquere. In one blog post, no one could begin to assay the immense complexity of France’s geographical extent and appellation system, but I ...
The French governing body overseeing wine appellation regulations, the National Institute of Origin and Quality (INAO), announced this month that wine producers are now allowed to hold back more stock, following recent losses caused by extreme weather conditions. The action enables winemakers to set aside a portion of any vintage in order to maintain a supply for future use. The INAO compared the action to “crop insurance” as a measure of adaptability.
The current stock storage rules date back to 2013, put in place in order to maintain a reasonable reserve in the case of adverse conditions resulting in reduced quantity. Prior to the June 2018 announcement by the INAO, wineries were allowed to hold back an amount equal to 10% of their stock.
To read the full story, please visit my Forbes contributor page here.
For background on ...
Bouchard Père & Fils Bourgogne Chardonnay La Vignée 2014, Burgundy, France (£13 Penistone Wine Cellars, Just in Cases, Hailsham Cellars, Sandhams Wine Merchant, Wine Direct, Amazon) A bit shy initially but then slinks out of the glass with bracing lemony edge and ripe green apple crispness balanced by an almost creamy mouthfeel. Young, taut clean […]
A clammy but worthy White Bourgogne. Almond meal and freshly laundered woollens, peach and flint, a prickle of white pepper. . . like inhaling too close and deep from a white flower. . . RRR a reassuring riff of reduction. . . More reason for hyperbole in the mouth; energy, line and beautiful tension; a convincing spice and lactone edge. Super. A+
Certainly the most important white grape in Burgundy is chardonnay, and many would argue that in those low, southeast-facing hills below the city of Beaune, in vineyards surrounding the villages of Meursault, Chassagne-Montrachet and Puligy-Montrachet, the grape reaches its apotheosis. (Producers in California, say in Russian River Valley, Sonoma Coast and Santa Maria Valley, might beg to differ, but they’re all late to the game, n’est-ce pas?) However, Burgundy can boast of another, though admittedly secondary white grape, and that’s aligoté. The principle virtue of aligoté is its zinging acidity. Even the name, with its rippling four syllables and its marked and carefree final accent, sounds crisp and lively. It’s the grape whose wine officially makes up the base of a kir cocktail, mixed with about 1/5th creme de cassis. Naturally the sacred and expensive acreage that denotes Burgundy’s Côte d’Or is not devoted to the cultivation of a ...
It was such an honor to be part of one of the most exiting lunches in the history of the world, known as the La Paulée de Meursault.
Though this celebration of the harvest first manifested in 1923, when Jules Lafon of Burgundy’s Domaine Lafon invited 35 of his vigneron friends into his vat-room to share in a post-harvest feast, by 1932 it had become a regular event.
Today La Paulée de Meursault has grown to international fame, and is one of the three key events referred to as Les Trois Glorieuses which take place the third weekend of November to coincide with the Hospices de Beaune auction. The name Les Trois Glorieuses refers to the two coveted events that bookend the Hospices de Beaune auction at the 15th Century Dieu. They are the Confrérie des Chevaliers du Tastevin at the Château du Clos Vougeot.on Saturday ...
I suspect that while many readers may find the annual roster of “50 Great Wines” interesting, they don’t necessarily find it essential. Today’s post, however — “30 Great Wine Bargains of 2017” — I hope will be greeted with expectation and gratitude. Who doesn’t love a bargain, especially when the price is attached to a wine that performs above its weight and class? Prices on this list range from about $7 to $20. Twenty-five of these selections rate Excellent, with the next five rated Very Good+, and each one offers a hefty and distinguishing serving of quality. The breakdown by genre is 15 white, 13 red and 2 rosé. By country or state: Italy 7; California 6; France 5; Spain 3; Germany 2; and one each from Argentina, Chile, New Zealand, Oregon, Portugal, South African and Washington. Whatever, it’s not the statistics that count but the wine inside the bottle. ...