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Posts tagged "cabernet sauvignon"

D.O. Empordà: A Mecca of Natural Beauty and Legendary Wine Stories

Last week, we had the pleasure of enjoying some quality family time in the small mountainous town of Calonge, located north of Barcelona, southeast of Girona and not a stone’s throw from the sea. Perched ...

Another lovely Australian Cabernet: Howard Park

Continuing my mini-obsession with Aussie Cabernet, here's a brilliant one from Margaret River producer Howard Park. It's from the Wilyabrub sub region. Howard Park Leston Cabernet Sauvignon 2007 Margaret River 18 months in French oak; 14% alcohol. Ele...

Tasting Down the Hall

This past Sunday we entertained friends over dinner where we enjoyed two bottles of excellent wine from Hall Wines.We started with the 2005 Hall Cabernet Sauvignon from Napa Valley. This Cab is deep red and purple in color with notes of ripe berries w...

Fontantars dels Alforins: The Forefront of Quality Wine in the D.O. Valencia

One of the peculiarities of the Valencia Denominación de Origen is its further division into four subzones: Alto Turia, Valentino, Moscatel de Valencia and Clariano. Perhaps the most distinctive in terms of both landscape and ...

Impressive Cab Merlot from Margaret River

Continuing with the Aussie Cab theme, here's a really delicious Margaret River Cabernet Merlot from a producer I'd never heard of before. I suppose this is excusable: Flametree are new kids on the block, and the previous vintage of this wine was their ...

Devil’s Lair Cabernet sauvignon 2001

Margaret River, Western Australia. Cabernet sauvignon, Merlot. 14%. Cork. Source: Cellar. Approx $A40 on release.Conformity in a glass? Same as it ever was, same as it ever was? As good as the wine is, how do I work this? How do I describe it without r...

Best Steak in the Galaxy

LL and I eat a steak perhaps once a month, and we want it to be a good one. Friday night, she took a rib-eye from Westwind Farms, a family-owned operation in East Tennessee that treks to Memphis every weekend to sell beef, pork and chicken, all organic, grass-fed, free-range animals, and rubbed it with...

Coonawarra Cabernet

Australian Cabernet Sauvignon is sometimes underrated. Coonawarra and Margaret River are the two regions acknowledged to do best with this variety, but I'd plead for the inclusion of the Clare Valley into this list, because I just love Clare Cab. I us...

Tuesday Quick Sip – 1998 Chateau Montelena Estate Cabernet Sauvignon

1998 Chateau Montelena Estate Cabernet Sauvignon Wine Information: Appellation: Napa Valley, California (Calistoga) Grapes: 100% Cabernet Sauvignon Oak program: 18 – 20 months Price: $30/ 375ml bottle My Tasting Notes: Color: dark brick red, slightly brown at the edges Nose: slightly oxidized and “portish”, fresh corn tamale, tobacco Taste: raisin, blackberry, suede, red clay, and tart cranberry at the back of the palate Mouthfeel:...

Losing Our Taste Live Virginity With Robert Oatley

Last night Pulling The Cork (@pullingthecork for the Twitterati) participated in Taste Live for the first time. You could say we effectively lost our Taste Live virginity to Robert Oatley Wines and... Bringing you straight forward, easy to understand...

Long Island Wine: Macari Vineyards

Macari Vineyards 150 Bergen Ave Mattituck, NY 11952 (631) 298-0100 www.macariwines.com Living in Southern California for 12 years now, I have indeed gotten spoiled from all the lovely California wines avaiable at my fingertips, but going back to my roots was definitely interesting and fun. But don’t underestimate Long Island wines. Give them the right variety and they can kick...

The Wine Neophyte Experiment – Blind Tasting 2 Cabernet

I have always wondered if two neophytes to wine could tell the difference between really great wine and really good wine. In a blind tasting would they choose, as their favorite, the wine that is... Bringing you straight forward, easy to understand a...