Mindful Eating: A Teacher Responds to Readers
Dr. Jan Chozen Bays, a pediatrician who writes about eating thoughtfully, fields reader comments and questions.
On Google’s Lunch Menu: Mindful Eating
Video of a day devoted to living thoughtfully, at Google headquarters in California.
Q. and A. on Mindful Eating
Dr. Jan Chozen Bays, a pediatrician and meditation teacher in Oregon and the author of a guide to mindful eating, will answer your questions on the philosophy and practice of eating thoughtfully.
Valentine Lobster Potpie
A pastry top makes it more celebratory.
Chocolate Vamp
More suggestions on how to get in the Valentine's mood, some on video.
Kids Cooking: Recipes to Get You Started
A few recipes to get your kids started cooking.
Salad From the Soup Pot
After making the beef broth for French onion soup, shred the meat and make a salad with it.
Dragon Wings
Chicken wings for the Super Bowl or the Chinese New Year.
The Minimalist: Chickpea Soup With Sausage
The chickpea cooking liquid is the base of the soup.
Fish Without the Fear
Roasting a whole fish is not much harder than cooking filets, but the flavor is much more satisfying.
From Icy Waters, a Cold-Weather Pleasure
Crab salad with whatever crab is local.
