Cahors: Your Favorite Wine For Fall

Cahors for fall Where I come from, fall is a relief. Summer is hot and humid and winter is long and unfriendly. Fall, most Midwesterners agree, is the best time of year when it comes to weather. It’s a short window of time, the truly kind season, so it’s common for people to fall into tradition to make the most of nostalgia and comfort. But we’ve got nothing to lose if we shake things up a bit — if we try new things. Like, perhaps, a new wine. Cahors (“kah-OR”) wines are made from malbec, a variety featured on wine lists around the world. It’s a marginal member of the classic Bordeaux blending crew (found more in Côtes de Bordeaux than elsewhere) and Argentine growers have embraced malbec in such a way that their treatment could be seen as a full-on revival. A dash is also grown in the Loire Valley. Called côt ...
Cahors Mapa

You Might Want To Take Notes: Wine Writers On Cahors

French wine, wineophiles, This month our French Winophiles group covers Cahors. It’s a singular wine region that works with a singular grape: malbec. Malbec is situated nicely, I think, in a position to satisfy most wine drinkers. It tastes great with many foods, comes in a range of prices and represents wine regions around the world. Though South American malbec hits the headlines lately, the origins of this dark-skinned varietal are actually in the south of France. Cahors is home to the original malbec. One of the oldest wine regions in France, this relatively small spot is situated along the Lot River in Occitanie. Curious to learn more? Follow the Winophiles Twitter chat on Saturday, September 15, 2018 with our hashtag: #Winophiles. These writers have prepared background stories packed with history, food-pairings and perspective. Join us in our chat and brush up on Cahors with the following articles: Rob from Odd Bacchus tells ...

5 Surprises About Greek Wine

Assyrtiko, Savatiano, Skin contact wine, orange wine, natural wine, wild ferment, Santorini, Papaginannakos It is a coincidence that I published a story on European island wines this week and here I am, writing about Greek wines today. A coincidence, sure, but a fortunate one. Nearly all of the regions I featured had an ancient connection to Greek wines. Santorini, obviously. But also Hvar and Lanzarote. Corsica and Sicily, them too. Much olden-day influence wrapped in mystery. So much has happened since the Greeks ruled the seas, so much has changed in culture and method — even Greece itself has transformed greatly. As recently as the phylloxera (a Greek word, by the way) outbreak in the late 19th century, Greece had to decide an identity, how to move forward. Like so many regions, they replanted with what would not only survive but also sell and worked toward the future. Some old ways were retained, some new cards were dealt. There are so many fascinating ...

Wine To Match The Trees: 15 Italian Reds for Fall

Italian Reds for Fall 1.jpg There is something about fall that whispers to our senses. We seek comfort and nostalgia in the smells and tastes of spice and bounty. We long for the cool air that where I live we call “sweater weather” and the feel of chill on our cheeks. We look, oh goodness we look, for the colors of fall — in some parts of America, they call this “leaf peeping”, an attraction that causes a migration from cities into the wooded areas of the world — looking for fall colors is a beckoning. Taking inspiration from the appeal, giving into that which we seek, let’s drink to the fall colors and highlight some red wines. Ideal for this season’s meals, many-layered and long-cooked, red wines from Italy offer everything we could want from a fall drink. Variety is the spice of Italy, and here are 15 fall reds for the fall season… ...
What does wine taste like? How to taste wine. Italian wine tasting.
A lineup of fresh summer wines from Umbrian and Lazio
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Around Italy With Red Wines For Fall

Red Wines for Fall
ITALIAN FOOD, WINE AND TRAVEL
On the first Saturday of the month, a group of food, wine and travel bloggers post about a region or a wine varietal. For September’s event, we look towards the change of season with food and wine that celebrate cooler weather and the abundance of harvest. These wines can be from any region, based on your own experience and preference. We are looking for roundup lists, pairing suggestions, travel inspiration, producer profiles and any other story that highlights red wine from Italy this time of year. The Favorite Italian Red Wines For Fall #ItalianFWT event will be Saturday, September 1, 2018. The following posts will go live early that morning and you can follow along on a Twitter chat — using #ItalianFWT — from 10 a.m. – 11 a.m. CT. Marcia at Joy of Wine reveals Lacrima – The Aromatic Jewel in La ...

Bison Meatballs Recipe from Merry Edwards Winery

The Merry Edwards Winery is located in California’s Russian River Valley. Wines to look for at the winery include: Sauvignon Blanc, Chardonnay and Pinot Noir. If you like a sweet wine look for the Late Harvest Sauvignon Blanc, a dessert wine.The winery tasting room offers two types of wine tastings: In-Depth Tastings and Walk-in Tastings. The recipe below is from the Merry Edwards Winery. Try the Bison Meatballs soon!

Bison Meatballs

Serves 4 Pairs well with Klopp Ranch Pinot Noir Meatballs INGREDIENTS 1 pound ground bison, drained of excess liquid and blotted dry
2 large garlic cloves, mashed
¼ teaspoon alaea sea salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
1 tablespoon olive oil PREPARATION Incorporate all ingredients together by kneading with your hands. Shape into 12 medium-size meatballs. Sauté in olive oil in skillet over medium heat, turning to lightly brown all sizes. Do not overcook as ...

Cahors, The Original Malbec

The September event for our French Winophiles group centers around the region of Cahors. Here malbec is native (though it is called côt) with a history dating back to the 16th century. This email is an invitation to participate and/or mark your calendar for our Twitter chat on the topic of Cahors. We will cover the who, what and where of the region with suggestions, pairings, travel inspiration and more. No one walks away from a Winophiles chat without a long list of new things to try!
HOW TO JOIN US
If you are a wine writer or blogger, this is your invitation to join in!
  • Contact me to tell me you’re in: Include blog URL, Twitter handle,  and any other social media details. If you know your blog post title, include that…but you can also send that a bit closer to the event. We’d just like to get a sense of ...

Favorite Italian Red Wines For Fall

Next month I’m the host of the Italian Food, Wine and Travel (ItalianFWT) writers group and I’ve chosen the couldn’t-be-broader topic of Favorite Italian Red Wines for Fall. Red Wines for Fall
Italian Food, Wine and Travel
On the first Saturday of the month, a group of food, wine and travel bloggers post about a region or a wine varietal. For September’s event, we look towards the change of season with food and wine that celebrate cooler weather and the abundance of harvest. These wines can be from any region, based on your own experience and preference. We are looking for roundup lists, pairing suggestions, travel inspiration, producer profiles and any other story that highlights red wine from Italy this time of year. The Favorite Italian Red Wines For Fall #ItalianFWT event will be Saturday, September 1, 2018. Posts will go live early that morning and you can follow along on a Twitter chat ...

2018 Pacific Wine & Food Classic

DAOU winery in Paso Robles

The Pacific Wine & Food Classic takes place August 18 and 19. This event held in Newport Beach, CA will feature many wineries. regional chefs and restaurants. According to the International Food, Wine and Travel Writer’s Association, the festival was voted as one of the top 10 food and wine festivals. With food, wine, and beer on Newport Beach, what’s not to like? Just imagine enjoying the food and wine with music and ocean breezes on Newport Beach. 

The caves of Pine Ridge

Tickets for Saturday are $115 and Sunday tickets are $99. VIP tickets are also available.  More than 40 wineries will be attending the festival including several wineries Wine Trail Traveler has visited and written about including: Chateau Ste. Michelle, Rodney Strong, Pine Ridge Winery,  DAOU Vineyards & Winery, Wilson Creek Winery & Vineyards, Mercer Family Vineyards, Robert Mondavi Winery, ...

Braised Baby Artichokes Tuscan Style

While I don’t have an Instant Pot™ yet, I thought that with the popularity of the Instant Pot™, many people would enjoy the recipe below for Braised Baby Artichokes Tuscan Style. At the end of the recipe serving suggestions include using the artichokes as a pizza topping, topping on pasta or as a first course. The recipe is from Ocean Mist Farms.  For those not familiar with preparing artichokes, the recipe includes a link to “How to Prepare an Artichoke.” Enjoy!
Kathy Braised Baby Artichokes Tuscan Style – Instant Pot Serves: 4
Prep Time: 5 min.
Cook Time: 6 – 8 min. Ingredients
9 Ocean Mist Farms baby artichokes, rinsed & trimmed
½ cup dry white wine
Juice from one lemon
1 clove garlic, minced
1 tsp garlic salt
¼ cup olive oil
1 cup water
½ cup finely grated Parmesan cheese HOW TO PREPARE AN ARTICHOKE > ...
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