DR EDGE Pinot noir 2016


Tasmania. 12.5%.

A super nose - a floral, raspberry punch which grows more bloody, stinky and profound with each hour. Curry leaf and stems, a nose with a long shadow. . . Velvet and sarsaparilla. . . Complete. In contrast it seems short, though lush in the mouth. . . A tadpole in shape. 91-94, the nose especially is exquisite.

Wine of the Day, No. 278

Why shouldn’t Merrie Old England produce world-class sparkling wines? In some spots the climate and soil seem perfect gusbornefor the job. One of those places is Kent, the county that starts at the outskirts of Greater London and spreads southeast to encompass that area of the scepter’d isle closest to France, just across the Channel. The grounding here is chalk — think white cliffs of Dover — and the climate maritime. I’ll confess that the Gusborne Brut Reserve 2013 is the first sparkling wine from England that I have tried, and to say that I’m impressed would be understatement. I could imbibe these bubbles all day long. The blend is 55 percent pinot noir, 27 percent pinot meunier and 18 percent chardonnay; the base wine fermented in stainless steel tanks with a small percentage in old oak barriques. This sparkling wine aged a minimum of 36 months on the lees. ...

Three Appellation Pinot Noirs from Siduri Wines

Sonoma-based Siduri Wines specializes in an array of single-vineyard pinot noirs from the range of West Coast regions. Winemaker and founder (in 1994) Adam Lee also produces pinot in broader appellation bottlings, which are the wines represented in today’s post, from Sta. Rita Hills (Santa Barbara County), Santa Lucia Highlands (Monterey County) and Yamhill-Carlton in Oregon’s Willamette Valley. The wines are finished unfined and unfiltered and topped with screw-caps for ease of opening. Lee and his wife and fellow-winemaker Dianna Novy Lee sold the winery to Jackson Family Wines in January 2015, though he remains as winemaker. These wines, which I found extremely pleasurable, were samples for review.
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The Siduri Wines Pinot Noir 2015, Santa Lucia Highlands, Monterey County, derives from some of the appellation’s most distinguished vineyards, including Rosella’s, Garys’, Pisoni and Soberanes. The wine aged 15 months in French oak, 30 percent new barrels. The robe is ...
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Chilean Wine from Ventisquero & Valdivieso

I recently received review samples of four entry level Chilean wines, two each from Valdivieso and Ventisquero. Valdivieso became Chile and South America's first sparkling wine producer when in 1887, founder Don Alberto Valdivieso, released Champagne Valdivieso. Close to a century later the winery added still wines to their portfolio and today work with close to a dozen grape varieties. The current winemaker is New Zealand native Brett Jackson who has quite the resume working in New Zealand; Napa Valley; Stellenbosch, South Africa; and Narbonne, France before joining Valdivieso in 1999.
  • Valdivieso Valley Selection Sauvignon Blanc 2015 ($15) The 100% Sauvignon Blanc is from the Leyda Valley. The cooler valley provides slower and gentler ripening allowing the grapes to retain acidity.  This is an excellent wine, tropical aroma, weighty lemons, and abundant acids.
  • Valdivieso Brut Rose NV ($13) Comprised of 70% Pinot Noir and 30% Chardonnay all sourced from ...

Two Sparkling French Rosés from the Loire and Champagne

LaCheteau Crémant de Loire Brut Rosé NV, France (£14.99 Ocado) Young vibrant, style, with lots of rich creamy red fruit flavour and yeasty bite, can’t fault it for depth of flavour, but it’s not the most subtle of sparklers… B(-) Champagne Gremillet Rosé Brut NV, France (£24.99 WineTrust100) This is more like it, this is […]

Zotovich Estate 2013 Pinot Noir Santa Rita Hills

Zotovich Estate 2013 Pinot Noir Santa Rita Hills

Zotovich Estate 2013 Pinot Noir Santa Rita Hills

A standout winery from the wine ghetto in (not so) beautiful Lompoc.  While this may be the less majestic looking spot in Santa Barbara County, it’s one of the greatest spots on earth for Pinot Noir.  Vineyards in Santa Rita Hills keep putting out palate poems like this bottle, and doing so at reasonable prices. Taut red fruit with layers of wild rose and honeysuckle. It is a lithe expression of Pinot Noir that offers great finesse and clarity.  

Wonky Wine Articles We are Reading Right Now

A recurring problem in Sonoma County soils is high magnesium content relative to potassium content. Magnesium, a very mobile element, is a product of chemical weathering of serpentine, a common rock type in this area. Mg is mainly derived from rocks of the Franciscan Complex and its erosional products (Table 1). Magnesium is a necessary ...

Waxing nostalgic as we release our 2016 Rosé and 2014 Pinot Noir, Mariah Vineyard

In honor of our Waits-Mast Family Cellars late spring release (the 2016 Waits-Mast Rosé of Pinot Noir and the 2014 Waits-Mast Pinot Noir, Mariah Vineyard), it’s a good time to reflect back on the early days of these wines. The rosé is a mere babe, crafted from a blend of luscious pinot noir juices harvested last August and September from some of our favorite Mendocino County vineyards. Nash Mill Vineyard, Mariah Vineyard and Oppenlander Vineyard make up the blend, which is being released just in time for this week’s heat spell. We only made 20 cases of this wine, so enjoy it while you can.
2016 Waits-Mast Rose of Pinot Noir just off the bottling line, February, 2017. Photo: J. Waits

2016 Waits-Mast Rose of Pinot Noir just off the bottling line, February, 2017. Photo: J. Waits

Our other new release is the 2014 Waits-Mast Pinot Noir from Mariah Vineyard in Mendocino Ridge. It’s hard to believe that back in August, 2014, we were wandering ...
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Mariah Vineyard on September 5, 2014. Photo: J. Waits
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Pressing 2014 Waits-Mast Pinot Noir, Mariah Vineyard on October 1, 2014. Photo: J. Waits
Bottling 2014 Waits-Mast Pinot Noir. Photo: J. Waits