Make Your Holiday Recipes Special: Add a Little Wine

A recipe that calls for red wine and cherries!

Now that fall cooking is underway, it is a great time to start adding wine to your recipes. Of course, since you are unlikely to use the entire bottle of wine in the recipe, there will undoubtedly be enough wine left to enjoy while creating your masterpiece or to serve with dinner.  Below are seven suggestions for adding wine to your recipes.
  1. When baking a box cake, substitute wine for the water. Terry well remembers when he was in elementary school, his mother taught him this trick.
  2. When cooking meat, start off by marinating the beef, pork or chicken in a little wine. The addition of wine tends to help tenderize the meat making it tender and  and adds hints of robustness. We prefer using red wine for beef dishes and white wine for chicken.
  3. Risotto dishes frequently call for ...