L.A.’s Avocado Toasts: a Guide

"It’s about highlighting what’s at the market in a way that it can be appreciated," says the Sqirl chef and owner Jessica Koslow. "If I was in New York, I wouldn’t be making avocado toast."

L.A.’s Avocado Toasts: a Guide

"It’s about highlighting what’s at the market in a way that it can be appreciated," says the Sqirl chef and owner Jessica Koslow. "If I was in New York, I wouldn’t be making avocado toast."