Three Recent Releases from Fathers & Daughters Cellars

Fathers & Daughters Cellars only made its first wine in 2015, though the family, longtime owners of the Ferrington Vineyard in Mendocino County’s Anderson Valley, for many years sold primarily pinot noir grapes to such highly regarded labels as Williams-Selyam, Flowers and Arista. The winery represents a collaborative and multi-generational effort of the “fathers and daughters” in the family: Patriarch Kurt Schoeneman, his daughter Sarah, Sarah’s husband Guy Pacurar, their daughter, Ella, and Guy’s older daughter, Taylor. Winemaker is Phillip Baxter. I was mightily and sort of incrementally impressed with the trio of wines reviewed on this page today, particularly the limited production Ella’s Reserve Pinot Noir 2014, which any devotee of West Coast pinot noirs should search for diligently. These wines were samples for review.
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First, a sort of jeu d’esprit of a lightly effervescent sparkling wine, the Fathers & Daughters Cellars Sarah’s Rustic Bubbles 2016, Anderson Valley. ...

Wine of the Day, No. 281


We think of the cabernet franc grape as a fairly robust fellow, but the Gratien & Meyer Crémant de Loire Brut Rosé
turns it into something delicate and elegant. Made in the Champagne method of second fermentation in the bottle, this sparkling wine offers an entrancing, limpid pale salmon-copper hue animated by a steady stream of lively effervescence and subtle, beguiling aromas of strawberries and raspberries, rose petals and heather; on the palate, this is crisp, lithe and refreshing, unfurling notes of limestone minerality and seashell salinity under hints of dried currants, orange zest and lime peel; a slightly creamy texture balances the bright acidity and mineral element. 12 percent alcohol. A truly lovely, straightforward quaffer of a sparkling wine, made for immediate consumption as you relax on the porch or patio or lounge about the kitchen. I could drink this all Summer long. Very Good+. About $15, marking Good ...

Wine of the Day, No. 278

Why shouldn’t Merrie Old England produce world-class sparkling wines? In some spots the climate and soil seem perfect gusbornefor the job. One of those places is Kent, the county that starts at the outskirts of Greater London and spreads southeast to encompass that area of the scepter’d isle closest to France, just across the Channel. The grounding here is chalk — think white cliffs of Dover — and the climate maritime. I’ll confess that the Gusborne Brut Reserve 2013 is the first sparkling wine from England that I have tried, and to say that I’m impressed would be understatement. I could imbibe these bubbles all day long. The blend is 55 percent pinot noir, 27 percent pinot meunier and 18 percent chardonnay; the base wine fermented in stainless steel tanks with a small percentage in old oak barriques. This sparkling wine aged a minimum of 36 months on the lees. ...

Bellavista Franciacorta, Italian sparkling with dinner

I recently attended a dinner hosted by Franciacorta producer Bellavista. We met at Italian restaurant Margot in Covent Garden for what promised to be an enlightening wine and food matching occasion. Franciacorta is often said to be Italy’s answer to Champagne and, while it is made using the same method and uses chardonnay as it’s […] The post Bellavista Franciacorta, Italian sparkling with dinner appeared first on The Wine Sleuth.

Wine of the Day, No. 264

cremant
When I posted a picture of the Domaine Allimant-Laugner Crémant d’Alsace Brut Rosé on Facebook recently, someone responded, “I could drink this stuff all day long!” I agree. We’re big fans of Crémant d’Alsace at our house and especially the rosés. This one is 100 percent pinot noir, aged 11 months in the bottle before release. The color is very pale copper-salmon, animated by a lively stream of tiny glinting bubbles; scents and flavors of raspberries and red currants are woven with bracing notes of lime peel and grapefruit rind, heather and toasted hazelnuts, all bolstered by chiming acidity and a scintillating tide of limestone minerality. Above all, this dry crisp rosé sparkler displays tremendous verve and personality, as fresh as Spring on the palate. 12.5 percent alcohol. Excellent. About $21, representing Great Value. Vigneron Imports, Oakland, Calif. A sample for review.

An Indian tasting room with a view, York Winery, Nasik Valley

York Winery is situated on the banks of the Godavari River, which makes for a lovely view from the tasting room. Grapes always pick good locations with fantastic views, funny that, anyway… York Winery, while it may have lovely views is most probably better known for its wines. They specialize in white and sparkling wine […] The post An Indian tasting room with a view, York Winery, Nasik Valley appeared first on The Wine Sleuth.