The Light of Day

Brianne Day launched Day Wines in 2012 with 125 cases of pinot noir produced from a friend’s vineyard in Oregon’s Willamette Valley. Today, she makes about 5,000 cases of a diverse group of wines, most in very small quantities, most single vineyard wines from certified organic or biodynamic vines. A few wines are made from grapes sourced from Applegate Valley, in the state’s southern regions, but most by far are from Willamette Valley appellations. The wines are fermented using naturally occurring yeasts, typically with no sulfur added at fermentation; very little new oak is employed; the wines are bottled unfined and unfiltered. The result is wines that exhibit intense purity and sense of purpose, with an aura that feels untamed, untrammeled and highly individual. These wines were samples for review. Image of Brianne Day from parkavenuewines.com
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