Eat: Chowder-Soaked Toast Any Chef Would Want to Claim


This post is by GABRIELLE HAMILTON from NYT > Food


Click here to view on the original site: Original Post




When you run your restaurant with your wife, it can be tricky to tell where one voice starts and the other leaves off.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.