Wine News: What I’m Reading the Week of 8/19/18

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Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren’t Flipboard inclined, here’s everything I’ve strained out of the wine-related muck for the week.

The Great Wine Industry Shake-up
Not sure what the conclusion is, exactly other than, more change.

4 Ways Somms Can Stay Relevant in a Changing Industry
Short answer: build a brand.

Early French wine harvest suffers from lack of workers
Anyone want to go to Alsace and help?

Exclusive: Bordeaux Wins Landmark Case Against Counterfeiters in China
Very good news.

What Does the World’s Best Wine Taste Like?
Mark Oldman breaks it down.

Andrew Jefford: Horizontal and vertical
It’s about enjoying difference says Andrew.

How long should we cellar our wines?
No consensus exists.

Can Sancerre Be More Than Basique?
Jon Bonné …

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