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Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren’t Flipboard inclined, here’s everything I’ve strained out of the wine-related muck for the week.
The Great Wine Industry Shake-up
Not sure what the conclusion is, exactly other than, more change.
4 Ways Somms Can Stay Relevant in a Changing Industry
Short answer: build a brand.
Early French wine harvest suffers from lack of workers
Anyone want to go to Alsace and help?
What Does the World’s Best Wine Taste Like?
Mark Oldman breaks it down.
Andrew Jefford: Horizontal and vertical
It’s about enjoying difference says Andrew.
How long should we cellar our wines?
No consensus exists.
Can Sancerre Be More Than Basique?
Jon Bonné …