A Good Appetite: A Plum Tart That Keeps Its Charms Hidden

This post is by MELISSA CLARK from NYT > Food

Click here to view on the original site: Original Post

Buttery shortbread dough surrounds a surprise filling of simmered plums with honey and cinnamon in this French-inspired treat.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.