Matzo Balls and Chiles? It’s Rosh Hashana With the Flavors of Mexico

This post is by PRIYA KRISHNA from NYT > Food

Click here to view on the original site: Original Post

The chef Fany Gerson’s holiday feast is born of her Jewish heritage and Mexico City upbringing.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.