Finding Meatiness in Unlikely Places

This post is by NYT > Food from NYT > Food

Click here to view on the original site: Original Post

The chef Brenda Beener started Seasoned Vegan, her take on soul food, as a pop-up in 2010, with the help of her son, Aaron Beener.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.