This post is by Todd Godbout from WineCompass
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I thought I did, at least until this last trip to the Heart of Europe. Like most European countries, Hungary has a long wine tradition dating back to pre-Roman periods where indigenous or central European grapes have slowly matured and propagated to fit the climate. And like all wine regions, international grape varieties have been imported, however in Hungary, this occurred in the past two centuries particularly in regions such as Villany. Yet it is the indigenous that I find most interesting particularly when you discover a new varietal such as Kéknyelű. Thus I decided to compile this compendium of Hungarian grape varieties that I have sampled over the years including some favorite producers.
Most known for its plantings in Tokaj (70% of vines) but also grown in Somló, Badacsony, Balatonfüred–Csopak, and Eger. Furmint is best known for being one of the three grape varieties used …