Yet Another Way to Eat Your Spinach

This post is by YOTAM OTTOLENGHI from NYT > Food

Click here to view on the original site: Original Post

A long stint in a lot of oil transforms the green into something totally different — or maybe its truest self.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.