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I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!
- 2015 Ferraton Pere & Fils Saint-Joseph La Source (Rhone): Bacon, raspberries, pepper, and silk. And yeah, those work out just fine together. $32 B+
- NV Besserat de Bellefon Cuvee des Moines Brut Rose (Champagne): Carrying a rather serious demeanor, considering how downright adorable those cherries and roses are. $50 A-
- 2017 Tasca d’Almerita Tenuta Regaleali Catarratto Antisa (Sicily): Kinda nuts – as in, the kind of nuts …