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I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!
- 2016 Berta Paolo 1842 “175 Vendemmie” (Barbera d’Asti Superiore): Classically trained, and laying down the Old School style funk, resplendent in cloves & cedar. $NA B+
- 2016 Franco Roero “Sichei” (Barbera d’Asti Superiore): You’ll feel the breadth, herbs, and spices, and just about every single individual percent of its powerful 16% abv. $NA B+
- 2014 Stewart Cellars Merlot (Napa Valley): Spiced plums, a heaping helping of wood, …