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I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!
- 2016 Renato Ratti Barbera d’Asti (Piedmont): Brash, bold, and beautifully bountiful of brambly, berry fruit. $25 B+
- 2014 Tenute Cisa Asinari Marchesi di Gresy Martinenga (Barbaresco): Perkily picking itself up and confidently wiping the topsoil from its leather jacket sleeve. $60 A-
- 2017 Donnafugata Bell’Assai Frappato Vittoria (Sicily): Floral, friendly, and fun, and capable of holding its own while discussing topics with surprising depth. $28 B+
- NV …