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I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!
- 2015 San Patrignano ‘Avi’ Sangiovese di Romagna Superiore Riserva (Emilia-Romagna): Long on the herbs, wood, spices, black cherries, structure, and, well, on pretty much everything. $35 A-
- 2017 Enio Ottaviani ‘Strati’ Romagna Pagadebit (Emilia-Romagna): Pear, White Fig, and Grapefruit all go surfing together. $NA B+
- 2017 Domaine de Sainte Cecile du Parc ‘Notes Frivoles’ Rose (Pays de Caux): With all of that pleasing structural bite, it’s not …