This post is by Jill Barth from L'OCCASION
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Readers of L’Occasion and my column at Forbes must be interested in biodynamics. It is one of the topics I cover regularly because I have an interest and because I have a background writing about sustainability.
Prior to my exclusive focus on wine (food and travel too), I also covered yoga (I’m a certified teacher in the Iyengar method), mindfulness and ecology. I was the ‘green’ section editor at elephant journal, where I was also a contributor. In that time I interviewed Green Party presidential candidate Jill Stein, covered beat poet perspective on the planet, reported on Keystone XL, zero waste, plastics bans, oil addiction, climate change and sustainable businesses (including Guinness, which, in a full circle pattern, I’ve also covered for Forbes).
Moving Into Wine
Why did swap my beat from green to wine? Both topics are interests of mine …