This post is by from WineCompass
Click here to view on the original site: Original Post
Vermentino — the “thinking man’s Pinot Grigio”, Jim Moore, winemaker/proprietor of Uvaggio (1)
Like Albarino, our Snooth group quickly noticed another under-appreciated white wine grape grown in Lodi Wine county: Vermentino. This Mediterranean grape propers in the Italian regions of Liguria, Tuscany, Piedmont, Corsica, and Sardinia as well as in the southerly French regions of Provence and Languedoc-Roussillon where it is known as Rolle. Vermentino wines typically exhibit herby and lavender-like notes in the nose, bright citrus, stone fruits, and mineral characters, particularly if the grapes were sourced from seaside vineyards. Vermentino also seems to be able to retain its natural acidity even in relatively warm areas. And on occasion winemakers use various winemaking techniques such as skin contact, lees contact, and barrel aging to create a Vermentino whose weight and aromatics can be compared to that of Viognier.