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On Sunday, May 5, Terry and Kathy offered two 2-hour presentation, The Romantic Danube: Hungary, a Teach and Taste experience. The Teach and Taste experiences have a new format for 2019. Each wine enthusiast sits at the table and is provided with wines and food pairings. Terry explains the wine details and why the food matches with the wine.
The Romantic Danube: Hungary presentation included six Hungarian wines with six different foods, winemaking and vineyard details, Hungarian geography and history. Photos from our recent visit to Hungary, added a colorful look at the wines of Hungary and added to everyone’s fun experience.
Terry talked about the thousands of years of winemaking, Hungarian indigenous varietal grapes, the influence of the Communist era, Tokaj and much more. The food pairings included Pogacsa (Hungarian cheese biscuits), Melon wrapped with Prosciutto, pasta salad, Hungarian Goulash, Chicken …