A New Generation of Chefs Reframes Taiwanese Cuisine in America


This post is by JULIA MOSKIN from NYT > Food


Click here to view on the original site: Original Post




The island’s cooking used to exist under the vast umbrella of “Chinese food” in the United States. A group of chefs and restaurateurs is changing that.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.