Well, for those in the know when it comes to Bordeaux, this Pauillac producer was dependable for decades… in that one could usually depend on it to under-perform.
Established back in 1810 by the wine broker who gave it its name (Pierre Urbain Pédesclaux), Pédesclaux rose to prominence rather quickly by Bordeaux standards, being classified as Fifth Growth in 1855. The 20th Century saw successions of ownership and neglect; at one point in the 1950s, the estate was tagged for demolition.
In 2009, Pédesclaux was picked up by Françoise and Jacky Lorenzetti (owners of Chateau Lilian Ladouys), who, according to current manager Vincent Bache-Gabrielsen (with whom, through the miracles of modern technology, I had a nice remote online chat) set about to “legitimize” the estate. This started with the vineyards, which were replanted, reworked, expanded, and eventually given a treatment so detailed that …
Chateau Cap Leon Veyrin stands in isolation at the northern border of the Listrac-Medoc appellation. Situated far inland of the D2 road that runs through the premier regions known for the top-rated and famous estates, Listrac-Medoc is a slightly hilly area — as hilly as it gets in Bordeaux — of forests and vineyards that grow on well-drained layers of gravel soil. The estate dates back to 1810; it was acquired by the Meyre family in 1908. Current owner is Alain Meyre. The vineyard is planted to about 55 percent merlot, 40 percent cabernet sauvignon and 5 percent petit verdot. The unpretentious chateau is available for guests. The estate of 32 hectares — about 79 acres — is classified as Cru Bourgeois. Chateau Cap Leon Veyrin 2015 is a blend of 57 percent merlot, 40 percent cabernet sauvignon and 3 percent petit verdot, aged 12 months in oak, 25 percent …
I have a new piece on Forbes that I loved researching. An exciting renovation includes tales of forgotten wine, Thomas Jefferson visits and sheep in the vineyards. Read it all here.
The 2018 harvest marked the next phase of life for Burgundy landmark Clos de la Commaraine. Located in the esteemed Côte-d’Or, the property includes 3.75 hectares of Pommard 1er Cru vines which are fixed in a monopole, now operated by an American couple with plans produce biodynamic wines. The last wine made under the single estate Commaraine name was in 2002 — since then the grapes have been sold to Maison Louis Jadot and produced under …
Recently we tasted and enjoyed two Bordeaux wines, a white and a red, from Châteaux Lafite Rothschild. These two wines, branded as Légende, are not from the Lafite Rothschild’s renowned aged vineyards but from younger and less prestigious vineyards owned by the famous winery and nearby vineyards. Compared to the venerated Châteaux de Rothschild wines, the Légende wine brand is much more affordable and a good value.
The Légende Bordeaux Blanc 2017 was a blend of Sauvignon Blanc and Sémillon. This white wine, with 12% alcohol, was dry. The color was a light yellow. The aroma was mild with intense notes of tropical fruit with a hint of honeysuckle after a late spring rain. The mouthfeel was smooth and silky. The taste was racy with notes of citrus. There were also notes reminiscent of tropical fruits like pineapple and melon. The wine had a long finish. …
At the APVSA wine tasting in Washington, I enjoyed sampling a couple of wines from Château des Milles Anges. The property is located in the Cadillac Côtes de Bordeaux AOC. According to the unique wine bottle label, the Château des Mille Anges is referred to as the “House of a thousand angels.”
The Cadillac Côtes de Bordeaux St. Germande Graves 2012 was was a red wine that retails for 9 euros. The wine was a light opaque red/purple color. The wine was light bodied with bold tannins. This dry wine offered dark fruit notes.
The AOC Cadillac Cotes de Bordeaux Mozart 2012 was a translucent dark purple with red color. This wine was full bodied with dark red fruit notes that reminded one of black cherries and blackberries. The aftertaste was long and tannins were on the finish.
I had to insert the term “Last-Minute” to the title of this entry, which I should have posted on Friday or at least yesterday, because here it is, Sunday. Still, wine stores are open today in many states, and there’s always tomorrow. I picture My Readers on an endless whirl of parties, receptions, open houses, brunches, wassails, carol-singing and what-not, giddily essaying the Yuletide with customary joy and merriment. For any or all of these festive occasions you will require a bottle of wine as a present for your host or to contribute to the groaning board. If that’s not — let’s face it — the case, you may still need a bottle of wine to take to the family or friends dinner on Christmas Day. There should be a bottle here or several to suit every taste and credit card, six whites, six reds. The price range starts at …
Raise your hand if like me, you thought Sweet Bordeaux would refer to just the wonderful wines of Sauternes? I learned preparing for the Snooth facilitated #GoGoldenBordeaux tasting that Sauternes is one of ten appellations producing these dessert wines. Bordeaux is the only French region which allows for the development of Botrytis Cinerea – aka noble rot. And this derives from the region’s oceanic climate which alternates between humidity and heat. When the Sémillon, Sauvignon Blanc, or Muscadelle grapes hang on the vine a little past their harvest peak then noble rot ensues. This grape concentration produces a golden colored wine with intense aromas and flavors.
Sauternes Its sweet wines come from the towns of Sauternes, Barsac, Preignac, Fargues and Bommes, located on the left bank of the Garonne, about forty kilometers south of Bordeaux. Its grapes are Sémillon, Sauvignon and Muscadelle. They are vinified according …
Very exciting to see old friends from Bordeaux come to New York this week for a tasting of excellent wine from the various appellations.
Nicholas Glumineau was on hand to present several vintages of Chateau de Pez in Saint-Estephe, Chateau Haut-Beausejour, and Chateau Pichon Longueville Comtesse de Lalande.
Herve Gouin was on hand to present Chateau Mouton Rothschild from Paulliac as well as Chateau D’Armailhac, and Chateau Clerc Milon.
Cathleen Burke Visscher presented Chateau Ducru-Beaucaillou, and Chateau Lalande-Borie.
Veronique Sanders was also presenting Chateau Haut-Bailly.
Jean-Philippe Lemoine presented Chateau d’Yquem, the dry wine as well as two vintages of the sweet wine.
Christian Moueix and Kassidy Harris presented an assortment of wines from the many estates including Chateau Hosanna, Chateau Certan de May, Chateau Bourgneuf, Chateau Lafleur-Gazin, Chateau Magdelaine, Chateau Puy Blanquet, and Chateau de Sales.
When one thinks of Bordeaux, organic viticulture does not immediately spring to mind but one family in St Emilion are working to change that perception. I had lunch earlier this week with Hubert de Bouard (head of the family, his daughter Stephanie Bouard-Rivoul (Managing Director) and cousin, Thierry Grenier de Bouard (Deputy Managing Director) for […]
Aaron & Cara Mockrish Oregon House, California Sierra Foothills Aaron and Cara Mockrish who now run Frenchtown Farms are of a new generation of winemakers who spend most of their attention and care in the vineyard. They’re passionate about the…
The wine regions of France, especially Bordeaux and Burgundy, long served as the models and the ideals for producers and winemakers all over the world. Even nowadays, when wine-making has proliferated worldwide and expanded far beyond the so-called “noble grapes” of French origin, Burgundy is often seen as the apotheosis of chardonnay and pinot noir, Bordeaux the epitome of cabernet sauvignon and merlot, Champagne the ur-text of sparkling wine. I offer today, in celebration of Bastille Day, 12 examples that illustrate, even if in a severely limited degree, the diversity and the versatility of French wine production. Some of those noble grapes are involved — cabernet and merlot, indeed, chardonnay and pinot noir, riesling — but also a more everyday variety like gamay and obscure grapes like jacquere. In one blog post, no one could begin to assay the immense complexity of France’s geographical extent and appellation system, but I …
The French governing body overseeing wine appellation regulations, the National Institute of Origin and Quality (INAO), announced this month that wine producers are now allowed to hold back more stock, following recent losses caused by extreme weather conditions. The action enables winemakers to set aside a portion of any vintage in order to maintain a supply for future use. The INAO compared the action to “crop insurance” as a measure of adaptability.
The current stock storage rules date back to 2013, put in place in order to maintain a reasonable reserve in the case of adverse conditions resulting in reduced quantity. Prior to the June 2018 announcement by the INAO, wineries were allowed to hold back an amount equal to 10% of their stock.
If only all young Bordeaux Rouge were like this Jeroboams Bordeaux Rouge 2016 (François Thienpont), France (£13.45 Jeroboams) Young, fresh plummy claret, with juicy blackcurrant fruit in abundance, sympathetic use of oak, and a vibrant, perfumed finish. Rounded and appealing, but carries its 14% alcohol well. S-
I’m fascinated by Côtes de Bordeaux which is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.
I love this explanation from the Côtes de Bordeaux website:
A Côtes de Bordeaux is:
a wine that has a history and at the same time is full of modernity
a wine that develops the imagination, which refers to the heart of hillsides , around a story, a family
a wine with a human face, personified by its ambassador: the winemaker
a wine conceived with passion, which symbolizes the love of the craft and the know-how of the winemakers
a discovery wine, a ” nugget ” that accompanies the beautiful moments of sharing and encourages conviviality
a wine to please
a safe bet
an elegant, round and structured wine, with good aging …
Calvet, one of Bordeaux’s oldest negociant houses, was sold to Grand Chais de France, owners of the JP Chenet brand back in 2007. The history of Calvet stretches way back however. This year, 2018 is in fact the 200th anniversary of Calvet.
In celebration they are releasing a couple of new wines – for the restaurant world. The 1818 range is the top tier of the range with the Heritage just a step below. I tasted a proto-type of both during a visit late last year; and rather good they are too.
The concept is to make the companies Bordeaux offering more accessible and easier for wine drinkers to understand. Bordeaux is lacking a touch in recognisable ‘names’, when compared say to Australia or Chile. The adoption of some stylish and ‘contemporary’ packaging should go some way to attracting more recognition.
Here’s a real bargain in a certified organic white wine from Bordeaux. Les Hauts de Lagarde 2015, Bordeaux blanc, is a blend of 60 percent sauvignon blanc and 40 percent semillon, made all in stainless steel. The color is an attractive bright medium gold; aromas of heather and hay, peach and apricot are woven with notes of quince, dried thyme and preserved lemon. The wine is quite dry, permeated by a strain of seashell salinity and activated by crisp acidity; lemon and tangerine with a touch of sunny, leafy fig are burnished by a thread of graphite and green tea, this panoply leaning gently on a shelf of limestone. 12.5 percent alcohol. Remarkable personality and presence for the price. Drink through the end of 2018 with shrimp and snow-pea stir-fry, seafood risotto or seared salmon or trout; also a great picnic wine, thinking tuna or shrimp salad and cucumber …