The husband-and-wife team has redone Five Points, turning it into a new restaurant with a name that pays homage to their Vix Cafe.
Snooth launches service to bring consumers and wineries closer NEW YORK, NY (October 21, 2014) — Snooth.com, the largest online wine community, has launched a unique, new wine offers and experiences site called “The Cellar by Snooth”. Since its debut in 2007 Snooth’s goal has been to make wine discovery easier and more fun for [...]
Estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies. STARR Restaurants is presently looking for a talented Restaurant Manager to…
From STARR RESTAURANTS – 21 Oct 2014 06:17:15 GMT
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The post Manager – Granite Hill – STARR Restaurants – Philadelphia, PA appeared first on Wine School of Philadelphia.
On October 3, Wine Executive News profiled the first Vietnamese-American billionaire, Kieu Hoang and his path from new immigrant to American citizen, successful pharmaceutical manufacturer, Napa Valley vintner and auction record-setter (Kieu Hoang: New Billionaire Winery Owner A Self-Made One-Man Conglomerate). Our curiosity prompted a follow-up request for information. The following 500-word interview is Mr. […]
The post Mini-Interview: Billionaire Industrialist and Napa Vintner Kieu Huong In His Own Words appeared first on Wine School of Philadelphia.
Melissa Forsythe Bernadette and her family launched Broken Earth Winery in the Mill Pond shops. It’s one of the family’s many ventures in downtown …
The post Can Forsythe family bring Long Grove back to glory days? appeared first on Wine School of Philadelphia.
Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes….
From HMSHost – 21 Oct 2014 11:46:08 GMT
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Ever since I changed careers and got into the wine business, I’ve wanted to do a harvest. Over the years I had gotten to know a number of winegrowers, many of whom offered me the opportunity to help out, even though they already had plenty of help, and probably thought I’d screw things up or […]
Every once in a while, when I tell people what I do for a living, I get a sort of snickering question along the lines of “does it bother you that part of what you do is total bullsh*t?” These folks are usually referring to the studies, quoted by lazy media outlets ad nauseum, that […]
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In recent years, both the Algarve region and Lisbon have seen an increase in awareness of the benefits of alfarroba. Portuguese chefs have also been playing around more with alfarroba in savory recipes, such as the trendy pão de alfarroba /bolo de caco de alfarroba- alfarroba bread, including the variation of bolo […]