Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard
, but for those of you who aren't Flipboard inclined, here's everything I've strained out of the wine-related muck for the week.
Southern Star Rising
Robert Camuto chronicles the birth of a new appellation.
Trends in Burgundian Wine: Going Back to the Future
Liz Thatch and others on the trends they see in Burgundy.
Cellar adventures: California chardonnay from the mid-1990s
Laurie Daniel opens some old bottles from the cellar.
The Queen of Burgundy
Jeanne Cho Lee publishes some Q&A with Lalou Bize-Leroy.
So you don't like natural wine? I sense your pain, and I am here for you
Jamie Goode puts tongue firmly in cheek.
Napa Vineyard Sale's Knock-on Price Effect
Gallo buys Stagecoach, so where do all the wines grow there ...
At a Chelsea gallery, a sculpture by the Swiss artist doubles as a bar, serving drinks and dishes like sunchoke soup and vegetable flatbread.
The restaurant Manzo now includes a glass-enclosed butcher room and a rotisserie.
All-Clad’s latest kitchen machine adds heat to the food processing equation.
Nine unusual powdered spices from Shed, in Healdsburg, Calif., add flavor to sauces and dips.