The weather wasn’t really playing along. It was cold, the wind was chilling things down further, and frankly the thought of a cosy breakfast was farRead More
The 2014 harvest is under way in California, but in Napa, instead of enjoying a beer in between loads of processed fruit, many winemakers are rushing back to their offices to speak with accountants, lawyers, and insurance adjusters. On Thursday 11 September, while the country was remembering a national disaster of larger proportions, the Obama Administration officially declared southern Napa County a Federal Disaster Area, clearing the way for federal funds to flow to the region.
When the largest earthquake to hit California in 25 years strikes a few days before the beginning of harvest, all hell breaks loose for everyone but the luckiest.
Saintsbury co-founder and managing partner Dick Ward may or may not be one of the lucky ones depending on your point of view. The damage to his Carneros winery will likely be somewhere between $100,000 and $200,000, thanks to the destruction of his water storage system, the loss of approximately 400 bottles of library wine, and the breakage of a few barrels in the cellar. ‘Basically we ended up with some serious pre-harvest irrigation’, jokes Ward, as he describes how 21,000 of gallons of water poured down the hill into the vineyards as his water tank toppled off its perch. ‘We were actually planning on beginning our Pinot harvest the next night’, continues Ward, ‘but obviously that didn’t happen’.
This article is my monthly column at JancisRobinson.Com, Alder on America, and is available only to subscribers of her web site. If you’re not familiar with the site, I urge you to give it a try. It’s only £6.99 a month or £69 per year ($11/mo or $109 a year for you Americans) and well worth the cost, especially considering you basically get free, searchable access to the Oxford Companion to Wine ($65) and the World Atlas of Wine ($50) as part of the subscription costs. Click here to sign up.
From Jenny & Francois: Dear Winelovers, Come protest Global Warming with the Jenny & François team! We are passionate about this subject for many reasons, but as people of the wine industry who work closely with winemakers around the world, we have to acknowledge the effect of global warming on grape growing. On Sunday September […]
The Jazz and Wine Festival kicks off Saturday in downtown Evansville. The gates open at 3:30 pm at 4th and Main and the event runs from 4:00 pm to 11:00 pm. Tickets can be bought before the event for $20, or $25 at the gate. Organizers say there will be …
TRUMBULL — A beer and wine tasting event in Trumbull next month will benefit Where Angels Play Foundation, the group responsible for 26 playgrounds that have been built during the past 16 months with a dual purpose. They have primarily been built in …
The post Where Angels Play Wine & Beer Tasting Will Be Celebratory Fundraiser appeared first on Wine School of Philadelphia.
RIFLE — More than 150 people attended one of the biggest social events of the year Thursday night at Grand River Health’s “Grand Wine Affair.” Proceeds from the fundraising event this year are all earmarked for E. Dene Moore Care Center’s outdoor …
have become a weekly ritual, I love the small stores populated by owners serious about their food and produce. There’s an energy and chaos that all good markets share, that sense of community and connection and of course passion. I’ve signed every peti…
A Sea of Blue
A tumbling sea of blue grapes moves through the destemmer at harvest in Sonoma County.
Download this image by right-clicking on the image and selecting “save link as” or “save target as” and then select the desired locati…
Hello, and welcome to my periodic dig through the samples pile. I’m pleased to bring you the latest installment of Vinography Unboxed, where I highlight some of the better bottles that have crossed my doorstep recently.
This week included one of the best Xinomavros in existence. What’s Xinomavro, you ask? A lovely, dark grape from northern Greece that can do great things in the right hands, and this is a prime example. If you haven’t tried it, go out and get yourself a bottle!
Winemakers in California seem to be backing away from the oak barrels when it comes to Sauvignon Blanc, which means more and more of them are nicely balanced and quite refreshing. There are a few excellent examples below.
Cornerstone Napa Valley has been hitting their stride, and their basic 2010 Cabernet Sauvignon is a perfect example of how they’re making wines of wonderful balance and finesse.
Blogger-turned-winemaker William Allen has a thing for Grenache Blanc and so do I. It’s one of the world’s most underrated white wines, and Allen’s example is a fine one.
Finally, I was introduced this week to a tiny little wine project run by a journalist who sources some fruit from near Petaluma and who has appropriately named his wines Fourth Estate.
All these and more below. Enjoy!
2013 Dry Creek Vineyard “Fume Blanc” Sauvignon Blanc, Dry Creek Valley, Sonoma, California
Palest gold in color, this wine smells of kiwi, gooseberries, and green apple. In the mouth, crisp green apple, cut grass, and cucumber flavors have a sharp snap to them thanks to excellent acidity. Bright and lean and refreshing. 13.5% alcohol. Score: between 8.5 and 9. Cost: $12. click to buy.
2013 Charles Krug Sauvignon Blanc, Napa Valley, California
Near colorless in the glass with only the barest hint of gold, this wine smells of green apple and vanilla. In the mouth, silky flavors of green apple, white flowers and a hint of grassiness linger through a pretty finish that has a faint sweetness to it. Nicely balanced. 13.7% alcohol. Score: around 8.5. Cost: $22 click to buy.
2012 Keenan Chardonnay, Spring Mountain District, Napa, California
Light gold in the glass, this wine smells of roasted nuts, buttered popcorn, and candied lemon rind. In the mouth, pink grapefruit mixes with pineapple and juicy lemonade flavors tinged with toasty oak. Excellent acidity. Unfortunately the oak is the dominant flavor in the finish. 14.2% alcohol. Score: around 8.5. Cost: $32 click to buy.
2010 Dutton Goldfield “Angel Camp Vineyard” Pinot Noir, Anderson Valley, Mendocino, California
Light to medium garnet in the glass, this wine smells of bright cranberry and raspberry fruit. In the mouth, faint velvety tannins wrap ghost-like around a core of black raspberry and cranberry fruit tinged with a hint of woody earthiness. Nice acidity, balance and length. 13.5% alcohol. Score: around 9. Cost: $55
2010 Alpha Estate “Hedgehog Vineyard” Xinomavro, Amyndeon, Greece
Medium garnet in color, this wine smells of bright cherry and mulberry aromas. In the mouth, lean and slightly tart flavors of cherry, mulberry and blackberry mix beautifully under a gauzy throw of powdery tannins. Gorgeous acidity and length. A very, very fine rendition of this grape. 13.5% alcohol. Score: between 9 and 9.5. Cost: $20 click to buy.
2010 Clos du Val Merlot, Napa Valley, California
Medium garnet in the glass, this wine smells of plums, cherries, and mixed green herbs. In the mouth, cherry and plum flavors are tinged with green bell pepper and a hint of graphite. Nice acidity and finish. 13.5% alcohol. Score: between 8.5 and 9. Cost: $22 click to buy.
2011 Blackbird Vineyards “Illustration” Proprietary Red, Napa Valley, Napa, California
Medium garnet in color, this wine smells of cocoa powder, nutmeg, and dark cherry fruit. In the mouth, cherry, cocoa powder, cola, and an herbal note merge nicely while being edged by faint leathery tannins. A blend of 75% Merlot, 15% Cabernet Franc, and 10% Cabernet Sauvignon. 14.2% alcohol. Score: between 8.5 and 9. Cost: $115 click to buy.
2010 Cornerstone Cellars Cabernet Sauvignon, Napa Valley, California
Dark garnet in the glass, this wine smells of cherry, plum and tobacco. In the mouth, juicy and bright plum and cherry flavors have a nice cola and cocoa powder high note to them. Fantastic acidity and length. Juicy and very light on its feet. Faint earthy tannins linger in the finish. 14.5% alcohol. Score: between 9 and 9.5 . Cost: $55 click to buy.
2012 Clos du Val Sauvignon Blanc, Napa Valley, Napa, California
Near colorless in the glass, this wine smells of white flowers, lemon pith and golden delicious apples. In the mouth, a lovely combination of lemon and golden apple flavors has a zingy brightness to it thanks to phenomenal acidity. Crisp, bright, and with just a hint of saline savoriness on the finish. Excellent. 13.5% alcohol. Score: around 9. Cost: $18 click to buy.
2010 Trefethen Dry Riesling, Oak Knoll District, Napa, California
Palest greenish gold in color, this wine smells of paraffin, green apples, and exotic citrus. In the mouth, bright appley lemon flavors have a simple, cherry brightness thanks to excellent acidity. Lean and juicy, but without a lot of complexity, this wine is quite easy to drink and tasty. 12.5% alcohol. Score: around 8.5. Cost: $20 click to buy.
2012 Two Shepherds “Saarloos Vineyard” Grenache Blanc, Santa Ynez Valley, Santa Barbara, California
Pale gold in color, this wine smells of pears, apples, and Rainier cherries. In the mouth flavors of ranier cherry, peach and green apple have a silky brightness to them as well as a hint of saline. Great acidity makes the wine quite mouthwatering. 13.4% alcohol. Score: around 9. Cost: $25 click to buy.
2008 Vinoptima “Ormond Reserve” Gewürztraminer, Gisborne, New Zealand
Medium gold in the glass, this wine smells of honey and lychee fruit mixed with candied orange peel. In the mouth, candied orange peel mixes with dried mango and other dried tropical fruit flavors that have a faint sweetness. The acidity is good, but this wine is definitely made in the richer Alsace style. Bergamot and orange peel linger in the finish. 14% alcohol. Score: between 8.5 and 9. Cost: $38
2012 Fourth Estate “La Cruz Vineyard” Pinot Noir, Sonoma Coast, California
Light to medium garnet in color, this wine smells of raspberries and cherries. In the mouth, bright cherry fruit and raspberry fruit has a slight spiciness to it that turns to a bit of alcoholic heat in the finish. Decent acidity keeps the wine fresh and lively in the mouth, but the flavors lean slightly towards the jammy side of life, and lack some complexity. 14.2% alcohol. Score: around 8.5. Cost: $38
2010 Fourth Estate “La Cruz Vineyard” Pinot Noir, Sonoma Coast, California
Medium garnet in the glass, this wine smells of bright raspberry and strawberry fruit. In the mouth, bright raspberry fruit has a sweetish complexion with good acidity and length. 14.2% alcohol. Score: between 8.5 and 9. Cost: $38
An Australian pork tenderloin (450g), a zip lock bag from Ikea and 200g of salt, 100g of sugar, 3 tablespoons of smoky paprika and a tablespoon of partially crushed fennel. Seal the bag and put in the fridge, turning the bag daily for three days. (I th…